Due to the high mobility of herders who provide camel milk, it is not convenient to collect camel milk, and the output of camel milk is very small, so there are certain obstacles in the preservation of camel milk. The current high-temperature sterilization method is not suitable for camel milk, and can only be stored at low temperature.
The nutritional value of camel milk is very high. Because of its high technical requirements for milk extraction and treatment, its overall output is lower than that of milk and goat milk, so it is very precious.
At present, there are many brands of camel milk powder on the market. As you can know, Ebat camel milk was one of the first enterprises to commercialize camel milk.