1. Jinqiuhongmi
Jinqiuhongmi is a fine peach variety with late maturity, and its highest sweetness can reach above 23. In 27, it set a Guinness World Record for its high sugar content of 28.6. Jinqiu red honey tastes crisp and sweet, with a deep bite and a crisp sound. There is a faint juice in the pulp. The Momoka is particularly rich and attractive, with a very small stone and more pulp.
2. Zhongyou 27 Peach
Zhongyou 27 Peach is a medium-ripe variety, with pure white fruit surface and pulp, sweet flavor and excellent eating taste, and the bagged fruit is flawless. This variety has 14-16% soluble solids, sticky core and excellent quality. The tree stays for a long time and is extremely resistant to storage and transportation.
3. Yangshan Peach
Yangshan Peach is a special product of Wuxi City, Jiangsu Province, which belongs to the chinese national geography logo product. Yangshan peach has the characteristics of large fruit shape, beautiful color, tough and easy peeling skin, rich aroma, sweet juice and instant taste, and has the reputation of "flesh and blood made of water".
4. Lumi No.1
Lumi No.1 is a peach variety with early buds and branches, and its peel is green and white with a deep red color. The pulp is milky white, red near the core, hard solute, sweet and medium-fragrant, sticky in quality and suitable for protected cultivation.
5. Yellow Peach in Yanling
Yellow Peach in Yanling County, Hunan Province is a variety planted in the mountainous area with an altitude of 3-12m. It is a product protected by the national geographical indication trademark and has the reputation of "Yellow Peach in Yanling, the peach is drunk in the world". The yellow peach in Yanling is well-shaped and evenly colored, with bright fruit surface, bright red flesh around the peach pit, moderate sweetness, crisp and delicious taste, rich aroma and other unique qualities, which are deeply loved by consumers.
6. Ruiguang Nectarine No.28
Ruiguang Nectarine No.28 is a sweet nectarine with medium ripe yellow flesh and thick red flesh, with yellow flesh and flesh color near the core and no red pigment. The meat is hard solute, juicy and sweet in flavor. The stone is light brown, oval and sticky.
of course, there are many varieties of peaches, and the sweetness is not limited to those mentioned above. In recent years, the country has continuously developed new varieties, and many peaches have good taste and sweetness.