Regional characteristics and quality assurance.

1. Regional characteristics: Ximeng is a Mongolian autonomous region. It can highlight the unique culture and flavor of the region, combine the characteristics of Ximeng beef and mutton with Mongolian culture, and attract consumers to become interested in it. and curiosity.

2. Quality assurance: Emphasize the excellent quality and taste of Ximeng beef and mutton, and highlight its fresh, healthy and nutritious characteristics.