Wuliangye Yuanqu is produced in the world's unique Wuliangye 1368 national treasure-level Ming Dynasty ancient wine cellar. The first-class wine is 60-degree Yuanjiu storage (flavored wine). One thousandth of the dosage can be The style of Wuliangye is reflected, and it is praised by experts as the soul of Wuliangye. Seasoning is a process in the wine-making process and a processing technology for the final base wine. Its purpose is to make up for the shortcomings of the base wine, enhance the aroma of the base wine, highlight its style, and make the base wine stand out at a certain point or aspect. There has been a significant improvement and the quality has been significantly improved. The wine used is seasoning wine. Flavored wine is also called the essence of wine. The dosage is small, usually about one thousandth. Wuliangye’s flavored wine can only be produced by national treasure-level Ming Dynasty ancient wine cellars.