Mother Mao’s true identity has been exposed. She is the leader in making a fortune in Zhongxian County. She was praised by the media a few years ago and has opened a food training class.

Recently, Zhongxian Mama Mao, who was sentenced by a Chongqing court for 150 bowls of unbranded braised pork, has become popular. Most people sympathize with Mao’s mother. Although the quality of the home-made vermicelli braised pork is fine, , just because I forgot to label it, it became a three-no product and I got a lawsuit. There are many points of contention in this case.

Mao Mama is a local farmer in Sichuan. She is good at making Sichuan local specialties, Sichuan pickles, and Sichuan bacon. In her own words: I am a Dianjiang girl, the daughter-in-law of Zhong County, and Mao Mama’s specialty products come from Baigao Village, Majuan, Zhong County, Chongqing, China. Mother Mao is my mother-in-law and my master. Mother Mao is a kind and simple rural old lady. She has never gone to school. But she loves to be clean. I will also cook a lot of rural delicacies. I can make yellow jingmai sauce, slag sea pepper, Fengdou food, steamed braised pork, squid, slag meat, slag fat sausage, bacon, sausage, etc. We young people should learn from Mother Mao and pass on rural food. I want to record our rural food and pass on rural food. We are great rural people. Through Mama Mao’s self-introduction, we can see that Mama Mao is not simple.