This kind of meat is well known to everyone. You can often eat mutton in your daily life, such as instant-boiled mutton. In addition, in Inner Mongolia, people especially like roast mutton. It's good to eat some mutton often. For example, men with kidney deficiency and impotence may wish to eat more mutton, which has a good kidney-tonifying effect. In contrast, many people may not have eaten high-calcium mutton. So what is high-calcium mutton?

What kind of meat is high-calcium mutton?

Mongolian high-calcium Allium mongolicum Regel mutton is made of Su Nite sheep and Wuzhumuqin sheep, which grow in Xilin Gol prairie, and the crescent bone and its surrounding parts of the hind legs of lambs in the same year, preferably 180 days old, and refined by cooling and acid removal production and processing technology. Characterized by high gluten and low fat, it is suitable for young people, especially for female friends. Good taste, toughness and rich nutrition, and has the effects of supplementing calcium and blood; Tender, smooth and delicious, with a lingering fragrance; With obvious anti-counterfeiting mark of Allium mongolicum Regel.

The origin of scallion mutton is in Zuo Qi, Sunite Right Banner, Abaga Banner and Erenhot of Su Nite in Xilin Gol Prairie. Lambs grow up eating natural grass including Allium mongolicum Regel on the grassland, and "Allium mongolicum Regel" will be added to mutton in the processing process as the characteristic symbol of "Allium mongolicum Regel Mutton". On the cross section of mutton slices, you can see the dark green shallots with the size of rice grains on each slice, which is pure Ximeng mutton (Ximeng mutton) with shallots. Ximeng mutton (Ximeng mutton) the characteristics of shallot mutton are: fresh and juicy, tasteless, full of color and flavor; The meat layer is thick and dense, with high protein, low fat and high lean meat rate; Muscle fat is evenly distributed and rich in various amino acids and fatty acids needed by human body, which is a high-grade mutton product. According to experts' determination, the content of several main amino acids necessary for human body in Ximeng mutton (Ximeng mutton) shallot mutton is obviously higher than other mutton.

Hot pot dishes made of mutton and onion are high-grade, delicious and nutritious. Very popular with customers. Lamb with shallot has the following four characteristics: 1. Ximeng lambs in the border areas of China and Mongolia grew up eating natural grass including Allium mongolicum Regel. 2. Add "Allium mongolicum Regel" as the characteristic sign of Allium mongolicum Regel meat during mutton processing; 3. Each piece of Allium mongolicum mutton has dark green Allium mongolicum particles the size of rice grains as anti-counterfeiting marks; 4. The outer package of mutton is marked with "Ximeng Mutton" brand trademark. Lamb with scallion was born in the blue plateau, which is natural, healthy, safe and delicious.