What are the specialties of Wuhan?
What are the specialties of Wuhan? What are the must-eat specialties when visiting Wuhan? The following are the specialties of Wuhan that I have collected and provided for you. I hope it will be helpful to you. Welcome to read and learn!
Caidian lotus root is a specialty of Caidian District, Wuhan City, Hubei Province. It has unique qualities. Not only does the lotus root look long and plump in appearance, is white and tender in texture, and has long silk threads, it also tastes sweet, crispy, less residue, and extremely nutritious. Medicinal and food supplements are suitable.
Caidian Chengguan was built in Jin Dynasty, and the Lotus Lake surrounds the ancient town. The lake water is clear and the lake mud is fertile. Due to the repeated changes of the Han River, flooding and mineral deposition provided a material basis for the growth of Caidian lotus roots.
Caidian has a long history of growing lotus roots. During the Sui and Tang Dynasties, the cultivated lotus root was spread and introduced in Caidian, and artificial cultivation began. The improved varieties complemented the fertile soil, and the longer they grew, the better. In the Song Dynasty, it became famous in Kyoto. The lotus root from Caidian Lotus Lake came to Beijing every year to pay tribute. In summer and winter, it traveled both by land and water, and came to Beijing regularly. . During the Ming and Qing Dynasties, lotus roots were planted on a large scale. Qiao Dahong, a poet of the Qing Dynasty, wrote in his poem "Late Crossing the South Lake" that "there is no mint for ten miles, and the South Lake is lost in the confusion. Where is the other side of the house? Stop and ask the fisherman."
According to the "Regulations on the Protection of Geographical Indication Products", the General Administration of Quality Supervision, Inspection and Quarantine of China organized a review of the application for protection of Caidian lotus root geographical indication products. After passing the review, it was approved to implement geographical indication product protection for Caidian lotus root from March 5, 2007 (No. 43 of 2007).
Scope of protection
The protection scope of Caidian lotus root geographical indication products is based on the "Letter on Defining the Protection Scope of Caidian Lotus Root Geographical Indication Products" (Cai Zhenghan [ 2006] No. 21) shall prevail, which is the administrative area under the jurisdiction of Caidian District, Wuhan City, Hubei Province.
Large river crabs from Liangzi Lake in Wuhan are fully ecologically cultured and one of the only two origin marks in China.
Wuhan Liangzi Lake crabs are rich in nutrients and contain a variety of vitamins, among which vitamin A is higher than other terrestrial and aquatic animals, and vitamin B2 is 5-6 times that of meat and 6 times higher than fish. -10 times, 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish. Each 100 grams of edible crab contains 17.5 grams of protein, 2.8 grams of fat, 182 mg of phosphorus, 126 mg of calcium, and 2.8 mg of iron. In addition to being rich in calcium, crab shells also contain crab erythrin, crab xanthin, etc.
“Throughout the ages, the poetry of Jiangxia is still there, and the crabs on the banks of Liangzi Lake are getting fat.” The year before last, Yu Qiuyu composed an impromptu poem on the spot at the opening ceremony of the cultural festival, which made Liangzi Lake crabs famous. Liangzi Lake is the second largest lake in our province, with two-thirds of its water surface located in Jiangxia District. The lake water is clear and the water quality reaches the second grade standard. The crabs produced are large, with white belly, fresh meat and delicious taste. Not inferior to Yangcheng Lake hairy crabs. In 2004, the "Liangzi" brand Liangzi Lake river crab was awarded the product of protected origin, and its trademarks were successively awarded the titles of "Famous Trademark of Wuhan City" and "Famous Trademark of Hubei Province". The products are favored by consumers and are sold nationwide and exported to 7 countries and regions including South Korea, Japan, Singapore, Malaysia, Hong Kong, Macao and Taiwan, with annual foreign exchange earnings of US$5 million.
Liangzi Lake crab meat contains 18.09% protein and 9.71% fat per 100 grams of crab meat. It is also rich in nutrients such as multivitamin-grade calcium, phosphorus, iron and a variety of free amino acids, especially Tianmen Aspartic acid, glutamic acid, arginine and lysine are the most prominent. Its meat is tender, delicious and nutritious. It is known as "river crab on a feast with all kinds of light taste". In addition, the head and chest of river crabs also contain a large amount of crab roe with extremely high nutritional value, which is delicious and fragrant and tempting to the appetite. It has become a famous aquatic product at home and abroad. It is welcomed by domestic and foreign markets and has become a source of foreign exchange for our country's exports. One of the main aquatic products.
Geographical scope
The breeding scope of Liangzi Lake river crabs is: Shu’an Street, Hillside Street, Wulongquan Street and Liangzi Lake Scenic Area under the jurisdiction of Jiangxia District, Wuhan City, Hubei Province Committee, Wulijie Street, Fasi Street, Anshan Street, Jinkou Street, Zhengdian Street, Miaoshan Office, Daqiao New District Office, Canglong Island Office, the breeding area is 13866.67 hectares, and the annual output of Liangzihu is 1,500 tons of river crabs; its geographical location is: 30° to 33°6' east longitude, 114°12' to 115°48' north latitude.
Product quality characteristics
1. External sensory characteristics: Liangzi Lake river crab is my country’s famous Chinese mitten crab. The individual specifications are: male individuals are generally about 200 grams/piece. , female individuals are generally about 150 grams/only. The Chinese mitten crab has four major characteristics: first, the green back, the Liangzi Lake big river crab is blue-gray, smooth and shiny; second, the white belly, the delicate belly covered with mud and grass is crystal clear and white; the third is yellow and white, the Liangzi Lake big river crab has a The legs of the crab are in the shape of pincers and the front and rear edges of the four pairs of steps have golden hairs; the fourth pair is golden claws. The front ends of the four pairs of steps of the Liangzi Lake crab are golden and strong. When placed on the glass, it can stand upright with eight legs and its two claws soar into the air. , the head and chest of the mature turtle are slightly bulged, the individual is hypertrophy, and the body is full of fat. 2. Intrinsic quality indicators: Liangzi Lake river crabs are rich in nutrients, contain a variety of vitamins, and are very rich in amino acids, with aspartic acid content ≥ 1%, arginine content ≥ 0.5%, and glutamic acid content ≥ 1.1%. Overall, the average amino acid content is ≥9.3%. Therefore, Liangzi Lake river crabs are rich in nutrients and taste good, making them the finest freshwater crabs. 3. Quality and safety requirements: The quality of products produced in Liangzi Lake river crab production areas shall comply with the "Pollution-Free Food" NY5073-2001.
Hongshan vegetable moss is only produced in the Hongshan Temple area of ??Nongchang, Wuhan City. The vegetable stems are red and thicker than ordinary vegetable moss. After stir-frying with oil, it becomes tender, fragrant, soft and slightly sweet. It is a good vegetable among vegetables.
Produced in Wuchang, Hubei. Also known as red cabbage moss, commonly known as rape moss, or vegetable moss for short. Hongshan is located in a hilly area with nine ridges and eighteen valleys. The soil is red soil and yellow loam. It is sheltered from the wind and sunny, and is irrigated by spring water. In winter and spring, the climate is mild, which is most suitable for the growth of seaweed moss. "Famous Doctors" records: Brassica "is a vegetable eaten by humans", and the "brassica" here is seaweed. As early as the Three Kingdoms period, seaweed moss has been a commonly eaten vegetable. There are records about seaweed moss in ancient books such as "Qi Min Yao Shu", "Tang Materia Medica", and "Tang Materia Medica". There are also records in the "Wuchang County Chronicle" and "Hanyang County Chronicle" of the Qing Dynasty that Hongshan seaweed moss "has a particularly good taste and is not as good as anywhere else". According to legend, it was a tribute offered to the emperor by Hubei dynasties, and it was once called the "Jade Vegetable in the Golden Palace". Seaweed moss is picked early, has high yield, excellent quality, and is rich in nutrients. It is bolted by frost, thick and tender, with bright red color, soft, crisp and delicious. Each 100 grams of edible part contains 4.2 grams of carbohydrates and 1.6 grams of protein. It also contains carotene, riboflavin, niacin, ascorbic acid, as well as calcium, phosphorus, iron and other nutrients that are beneficial to the human body. ;