The ancestral name of Tofu King is Lao Doufu. We also make other tofu, all kinds of tofu, the famous one is stinky tofu. After years of development, Zuming soy products have gone beyond Hangzhou, and their products are selling well in many overseas regions.

With the advent of the e-commerce era, Cai Zuming has also developed an online sales model and cooperated with major supermarkets. At the same time, he has also actively developed business relationships with famous catering giants. It can be said that Zuming Dou Product sales of finished products are gradually diversified. In short, Cai Zuming can achieve an annual revenue of 1 billion by buying tofu, and he deserves the title of China's Tofu King.

The founder’s experience of Zuming Tofu King

Zuming tofu products have a history of 25 years. In 1994, Cai Zuming raised 400,000 yuan to build a soy product processing factory and used his ancestor's name as a trademark. Two years ago, Qianjiang Evening News reported on Cai Zuming’s entrepreneurial history. Making tofu is a hard work that involves working from dawn to dusk. At the beginning of the business, in order to save money, Cai Zuming personally operated and controlled key processes such as brine making and pressing.

Shipping and delivery are all done by himself. In order to sell more products, Cai Zuming rented a direct sales wholesale stall at Ximen Market in Xiaoshan, and his wife took care of it. After delivering the products at night, he would lie in the cab of the delivery truck for two hours. He would wait for his wife to sell the products before returning home together. After a short rest, he would start preparing for the next day's production.