Potatoes are cooked, peeled and washed with water. Remember that potatoes must not be eaten when they sprout. Such potatoes will be poisonous, so don't eat them. Then we cut the potatoes into thin slices, and the shredded cold potatoes must be thin, so that they taste better and cook faster. The most ridiculous thing is that I don't like to use that tool-rubbing, because it's not delicious, and it always smells strange.

Then add water into the pot, heat it, add shredded potatoes after the water boils,

Boil. It takes about five minutes. If the shredded potatoes are not so thin, you can choose the kind of rubbing to cook, which will cook faster. Then when our shredded potatoes are cooked, we take them out and cool them in cold water. This kind of shredded potato will taste better and be crisper.

Then prepare our tomatoes and keep the skins of our tomatoes. You should know that the skin of tomatoes is rich in nutrition. In fact, the nutrition of tomato skin is higher than that of the whole tomato, so don't peel it. Slice the tomatoes so that they will taste delicious.

Cold salad must have garlic, so that our cold salad can have the taste of cold salad. Peel garlic, wash it with clear water and pat it with a knife. If the garlic is cut flat, it will be easier to cut into pieces, and the taste of garlic will enter the dish more easily.

Then wash the cucumber, remove the head and tail of the cucumber, then cut the cucumber into three sections, then cut the cucumber sections into thin slices and then cut them into filaments. Then we wash a section of onion, wash it several times and cut it into small pieces for later use.

Add two spoonfuls of sunflower oil to the pot and heat it. The oil temperature must be high. After the oil in the pot bubbles evenly, we can add our chopped green onion, pepper noodles, ginger noodles and aniseed noodles. Our party will keep burning, and then when our chopped green onion turns golden, we will turn off the fire. When the fire is turned off, we will add the prepared Chili noodles. Don't add it when it's on fire, or the Chili packets will burn easily. Then the residual temperature of oil will make us; Chili noodles are very fragrant.

Then, oh, we put our shredded potatoes in, then we can add our salt and a spoonful of chicken essence, stir well, and then we add two drops of sesame oil to make our shredded potatoes fully absorb the fragrance of our sesame oil.

Then add our tomatoes, shredded cucumbers and two tablespoons vinegar. At this time, all we have to do is to evenly teach the version and then we can eat it. Be sure to try it sometime. This is really good.