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What are the specialties in Beijing? Except Quanjude Roast Duck Goubuli Steamed Bun?
Goubuli steamed stuffed bun is from Tianjin, don't make a mistake. . .

Beijing specialties can consider buying cakes from Daoxiang Village (strictly speaking, Daoxiang Village does not belong to Beijing, and Daoxiang Village in Suzhou owns the trademark ownership of Daoxiang Village), candied red snails, and sugar fire in Dashunzhai (Dashunzhai belongs to Tongxian County and was earlier than Daoxiang Village, but it has been stopped in recent years, and there is no Daoxiang Village fire. In fact, Dashunzhai is the authentic Beijing brand), and Zhang Yiyuan's tea (scented tea, sweet tea). Other teas are not recommended to go to Zhang Yiyuan, because they are too expensive and of average quality.

As for other things, it is not recommended to buy, especially Hui catering. It's ok to buy and eat now, but it's meaningless to take it away and reheat it.

Quanjude doesn't recommend going. This is a brand. Things are not generally expensive and not cost-effective. And there is nothing new, just a brand. We usually go to Dadong or Yali to eat roast duck, and the amount is similar.

Beijing is the political center. After liberation, this place was greatly impacted by the public-private partnership and the Cultural Revolution. The old brand was basically restored after the Cultural Revolution, and it was state-owned. There's nothing to hide. They're basically outsiders, just selling a brand. . . .