The delicious liquors are as follows:

1. Maotai Prince Liquor

This Maotai Prince White Porcelain Liquor is considered a conscientious product, with 53 degrees and a fragrant sauce aroma. The liquor may be cheaper when purchased online, and the packaging shows the excellence of the national liquor. The taste is very close to Feitian Moutai, with a rich sauce aroma. The aroma lingers for a long time when the bottle is opened, and the mouth is full, mellow, delicate and Without losing elegance, subdued without harmonizing.

2. Shanxi Glass Bottle Fenjiu

This 53-degree yellow-covered glass bottle Fenjiu is a 53-degree fragrant liquor made from pure grains. The price is very affordable and the entrance is refreshing. Refreshing, elegant and delicate, with a full taste and endless aftertaste, it is considered the conscience of the industry. With such a price and taste, it is definitely worthy of wine drinkers.

3. Blue Bottle Red Star Erguotou

This Blue Bottle Red Star Erguotou tastes very good. The price is considered high among Erguotou, but it is worthy of the price. The taste is very mild and it tastes good. It's very smooth to drink. I believe many of my friends have also drank it. Even if they drink too much, they won't drink it the next day

4. Songhe Liangye

This Songhe Liangye is from Henan. A liquor that is highly recommended by an experienced drinker of more than 30 years. This liquor has a mellow taste and a smooth entrance. The most rare thing is that it has a good ester aroma, which is rare among such low-priced liquors. It is rare. It’s a conscience liquor, and many old drinkers admire this liquor very much.

5. Niulanshan Erguotou

Niulanshan is the most common liquor for common people. It is recommended by old drunkards because it is delicious and not expensive. Almost everyone likes it. It is affordable and tastes good. Many people like to have a bottle of Niulanshan liquor when they eat and drink. It is a very people-friendly liquor.

Introduction to Baijiu

Baijiu, the English name (Baijiu), is the general name for Chinese alcoholic drinks (except fruit wine and rice wine). It is also known as Shaojiu, Laobaigan, Shaodaozi, etc.

Chinese liquor has a compound aroma with esters as the main body. It uses koji and distiller's sake as saccharification starters, and uses starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending. All kinds of wines brewed from. Strictly speaking, prepared wine made by blending edible alcohol and edible spices cannot be regarded as liquor.

Liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River basin. The triangle areas of Guizhou Renhuai, Sichuan Yibin, and Sichuan Luzhou are the largest and best-quality distilled liquor production areas in the world. They are respectively the three famous liquor producing areas in China. Mao, Wu and Lu, their liquor industry clusters account for half of China’s liquor industry.