Lianshan Black Rabbit (detailed introduction)

Lianshan Black Rabbit is famous for its black appearance. The pure black appearance of the whole body is the key to Lianshan Black Rabbit attracting attention, because This is the only black meat rabbit breed in China, with high meat production rate and rich nutritional value.

The Lianshan black rabbit is a local breed developed by livestock experts from the Wulian County Special Animal Breeding Research Institute in Shandong for more than five years. It is named after the famous local mountain Wulian Mountain. Lianshan Black Rabbit has now been registered as a trademark by the National Trademark Office, and has applied for a national invention patent and a special food for the 2008 Olympic Games, and has been included in the National Spark Development Plan project.

Lianshan black rabbit is characterized by high slaughter rate, meat production rate of 65.5%, high litter rate, average litter size of 8.5, high feed conversion rate, feed to meat ratio of 2.7:1, and low morbidity rate. , has strong resistance to foot dermatitis, coccidiosis, rabbit plague, diarrhea, rhinitis and Pasteurella bacteria. It grows quickly in the early stage and can weigh up to 1500g in 50 days after birth. Its meat has good taste and fresh taste.

Because of its black fur, black skin, black eyes, black claws, and black ears, Lianshan Black Rabbit has an element that is not available in general meat rabbit species but is indispensable for the human body - melanin. Regular consumption can improve It has good preventive and therapeutic effects on human immunity, high blood pressure, hyperlipidemia, leukemia, vitiligo, diabetes and heart disease.