Pengzhou lettuce geographical indication products

Pengzhou City Sanci Town, Mengyang Town, Jiuchi Town, Shengping Town, Longfeng Town, Lichun Town, Zhihe Town, Tianpeng Town Town, Junle Town and other 9 towns and 180 villages. The geographical coordinates are 103°41′00″～104°10′00″ east longitude, 30°54′00″～31°26′00″ north latitude...[Details]

Jiu Chi Salted Duck Geographical Indication Product

People in Jiuchi, Pengzhou City, have always had the habit of raising ducks. In 1986, Jiuchi Town was hailed as the "Hometown of Salted Ducks" by Sichuan Province. As early as the Ming Dynasty, nine-foot salted duck was quite famous and was a must-have dish for local guests. Nine-foot salted duck is divided into two types: dry salted duck and braised salted duck. The workmanship is exquisite. Dried salted duck is soaked in salt, spices, smoked and air-dried. Braised salted duck is dried in the sun, smoked with high-quality sawdust, and then braised in a pot with star anise, fennel, pepper, ginger, tangerine peel, soy sauce, sugar, pepper, apple, rock sugar and other spices. When you arrive in Pengzhou, you can visit Bailu Ancient Town, known as "Little Chengdu". Bailu Ancient Town has a rich cultural heritage and is one of the top ten in Sichuan Province...[Details]

Pengzhou Potato

Potato, also known as potato, yam egg, scientific name potato. Originating in South America, it was introduced to China from the Netherlands in the mid-17th century, so it is called potato or Dutch potato. Introduction: Potato, also known as potato, yam egg, scientific name is potato. Originating in South America, it was introduced to China from the Netherlands in the mid-17th century, so it is called potato or Dutch potato. Pengzhou has been cultivating potatoes for hundreds of years. According to investigations, Pengzhou potatoes were originally introduced by French Catholic missionaries and were first planted in Bailu Rural Academy before being introduced to the public. The main varieties include small white potato, big black potato, and water red potato. Pengzhou potato is famous throughout Sichuan for its Pengxian yellow potato and Bailu Township's excellent seed potatoes. People...[Details]

Drip Oil Dumplings

Drip Oil Dumplings were founded in the "State-owned Weilan Snack Shop" located on West Street, Tianpeng Town in the early 1980s. It was called "red oil dumplings" at the time, but was later renamed "drip oil dumplings" after improvements and innovations by the store's chef Yin Huaqing. The "oil-drip dumplings" are all stuffed with pork, without adding any fresh vegetables, and are dripped with special "red oil" when they are served, hence the name. In December 1990, it participated in the Chengdu Food Expo and was rated as "Chengdu Famous Snack". "Drip oil dumplings" have the characteristics of thin skin, tender filling, plump shape, bright red color, melting in the mouth, and a blend of salty, sweet, numbing and spicy. Oil-drip dumplings have strict selection of materials and exquisite workmanship: the dumpling skins are made of high-quality special flour, which were kneaded and rolled by hand in the past...[Details]

Longfeng Garlic Moss

Longfeng Garlic Moss The garlic is fresh and crispy in color and has a rich and pure flavor. It is exported to more than 10 provinces and regions. The town’s garlic planting area reaches about 20,000 acres every year, with a total income of more than 30 million yuan. It has become a major pillar in promoting the economic development of the town and increasing the income of farmers. . Introduction Longfeng Garlic Moss Longfeng Garlic Moss is one of the vegetable bases in Longfeng Town, Pengzhou City, Sichuan Province. Garlic and garlic moss are popular in northwest and northeastern provinces and are well-known throughout the country. It is known as the "No. 1 Township of Garlic and Garlic in China". Longfeng's garlic moss is fresh and crispy in color and has a rich and pure flavor. It is exported to more than 10 provinces and regions. The town's annual garlic planting area reaches about 20,000 acres, with a total income of more than 30 million yuan. It has become a major factor in promoting the economic development of the town and increasing farmers' income. A big one...[Details]

Pengzhou pomelo

Pengzhou pomelo is mainly produced in Pengzhou City, Sichuan. The tree is strong, with a tall crown and dense branches. The fruit is nearly round or oblate, and the weight of a single fruit is 1000-1500g. Introduction: Pengzhou pomelo is mainly produced in Pengzhou City, Sichuan. The tree is strong, with a tall crown and dense branches. The fruit is nearly round or oblate, and the weight of a single fruit is 1000-1500g. The fruit surface is yellow and smooth, and the skin is 1.2em thick. The flesh is white, crisp and tender, juicy, sweet and sour, and has a strong flavor. Each 100ml of juice contains total sugar 7.18, total acid 0.66g, vitamin C 47.34mg, soluble solids 10.4%, edible rate 75.4%, single fruit...