1, the selected surfaces are different. Regan Noodles uses alkaline water surface, which looks yellow, while the surface used for mixing is an ordinary board surface.
2, the production method is different. Regan Noodles needs to cook the pot until it is half cooked in advance, then take it out and mix it with sesame oil to cool it for later use. It's not that complicated to make dough. You can cook it while eating.
3. Use different sauces. The sauce used in Regan Noodles is mainly sesame sauce, supplemented by other sauces (it seems that there is also bean paste with bean curd, which I don't know very well), and the sauce used for flour is only peanut butter. (Only sauce is mentioned here, not other seasonings.)
4. Different accessories. Regan Noodles will use sour beans, dried radish, chopped flowers and sesame seeds. (Some people like to add meat), and the noodles are only cooked with chopped green onion and onion, which highlights the flavor of peanut butter.