Imported goods must have Chinese labels, which is in line with the specifications.

Some insiders said that the management of online food safety is all in post supervision. After a dispute occurs, the relevant departments are found to complain, and then the departments will solve it. This kind of supervision mode is very passive. It is relatively more "insurance" to buy imported food or to supervise a more in-place physical store.

There should be the following kinds of marks on the product or product package:

1. The product should have an inspection certificate.

2. Product name, factory name and address marked in Chinese. Imported products sold in the domestic market must also have Chinese signs.

3. according to the characteristics and usage requirements of the product, it is necessary to indicate the product specifications and grades, and the names and contents of the main components contained therein should also be indicated.

4. For products with limited use, the production date or expiration date shall be indicated, and the production date, shelf life and storage period shall generally be indicated for packaged food.

5. There should be warning signs or Chinese warning instructions for products that are likely to cause damage to the product itself or may endanger personal and property safety.

VI. Trademarks that have been approved for registration by the industrial and commercial departments shall be marked with "R" or "Note".

7. If a patent has been granted by the patent department, it may be indicated on the product.

VIII. The production enterprise shall indicate the code, number and name of the implemented standard on the product or its description and packaging. China's current standards are divided into four levels: national standard (GB), industry standard (HB), local standard (DB) and enterprise standard (QB).