What "Fu Ni Ma 213" said is a bit absolute. Experts estimate that he has a background in home-brew beer. For home-brew beer, he is just fine, but for commercially available bottled or canned beer, he is basically talking nonsense: Does your wheat making process require cooking first? Which domestic large-scale brewery still adds raw flowers?

The difference between domestic high-end beer and low-end beer is mainly in the raw materials. Generally, the high-end malt of the same brand uses a higher proportion of imported malt, while the low-end one uses a lower proportion or even no malt at all. All domestic malt is used; high-end auxiliary ingredients use a higher proportion of rice, low-end ones use a smaller proportion or not at all, and are completely replaced by starch; high-end hops are better, and may be imported, while low-end ones are average All are made in China. Of course, you can’t tell this by looking at the raw material list on the trademark. Secondly, there are some differences in the process. For example, pure raw and alcohol-free ones are generally relatively high-end. Let me teach you a simple judgment method. Generally, for the same brand, the general raw materials of the white bottle will be better than those of the green bottle, and the pure raw materials will also be better than the non-pure raw materials.