Longkou vermicelli

Longkou vermicelli, a specialty of Yantai City, Shandong Province, is a national geographical indication product of China. In the late Ming and early Qing dynasties, people in Zhaoyuan created a new technique of making mung bean vermicelli. Due to the geographical environment and climate advantages, Zhaoyuan vermicelli is famous for its uniform silk strips, flexible texture, smooth and transparent texture. In 1860, Zhaoyuan vermicelli began to be shipped and shipped to Longkou Port. In order to distinguish it from vermicelli in other areas of Yantai, the packaging was marked with the words "Longkou vermicelli" and "Zhaoyuan basic place", and it was originally called "Longkou vermicelli". ?. The whole story of the investigation and punishment of Longkou vermicelli

Recently, following reports from the masses, the Xindu District Market Supervision and Administration Bureau of Chengdu seized suspected infringing "Longkou vermicelli" from the shelves of a supermarket. According to the details of the inspectors, according to regulations, vermicelli manufacturing enterprises in Zhaoyuan City, Longkou, Penglai Mobile, Laiyang, and Laizhou in Yantai, Shandong Province can use "Longkou Vermicelli" as their product name after review and approval. , and perform origin region maintenance on it. In other words, products produced in accordance with relevant specifications that have not been authorized by other origins cannot bear the trade name of "Longkou Vermicelli". ?

Market supervision and management inspectors from Xindu District, Chengdu, Sichuan Province, said that geographical indications are an important intellectual property. If they are used illegally and infringed, it may cause harm to the development of specialty industries. The manufacturer involved has neither obtained authorization nor is it within the scope of Longkou vermicelli geographical indication protection. This behavior violates Article 6 of the Law of the People's Republic of China and the State Against Unfair Competition. Longkou vermicelli

Longkou vermicelli has thin strips, pure and bright, neat and flexible, white and transparent. When cooked, it becomes soft when put in water, and does not break after being cooked for a long time. It tastes tender and delicious, smooth and chewy. According to current national standards, Longkou vermicelli cannot use any additives during the production process. How to identify real and fake Longkou vermicelli

Smell: Smell the smell of Longkou vermicelli. If there is a musty smell, it means that it is fake or has gone bad. ?

Elasticity: Use your hands to bend the Longkou vermicelli to see if it has poor elasticity, it means it is a fake Longkou vermicelli. Real Longkou vermicelli has greater elasticity.

Gloss: If the Longkou vermicelli has no luster and looks very dull, it means it is a fake Longkou vermicelli. Real Longkou vermicelli is glossy. ?

Color: Carefully observe the color of Longkou vermicelli. If the color is dark yellow, it means it is fake Longkou vermicelli. The color of real Longkou vermicelli is pure white. ?Conclusion

With the increase in the number of geographical indication protected products, many unscrupulous manufacturers, in order to seek more profits, pass off substandard products as good ones, and the phenomenon of counterfeiting geographical indication protected products has also appeared frequently, and their tricks have also appeared. More and more. The general public must keep their eyes open and look for the signs to prevent buying counterfeit goods.