Liquor is also a drink, and different people have different tastes. Maotai-flavor wine has different flavors because of different producing areas and different techniques.
Maotai-flavor wine is also delicious, very delicious, and it's quite delicious. This paper makes a recommendation on the better Maotai-flavor wine recommended by wine lovers, and the better Maotai-flavor wine is worth the money, which everyone can afford at ordinary times.
Tanjiu
Tanjiu in Sichuan is located by the Chishui River. Although the winery has a short history, it has a large capacity. Now it has become the first base winery in Asia. Previously, it was to provide base wine for famous wineries. In recent years, new products such as Jintan, Yintan, Hongtan and Zitan have been introduced, which are very popular. Tanjiu tastes elegant and tastes mellow.
yuande imitation Taiwan wine
yuande wine is produced in the core producing area of maotai town, Guizhou province, and has profound attainments in wine making. it takes five years to brew a jar of good wine in a natural fermentation tank by using Daqu Khun Sa process and 12987 process.
after long-term aging, the wine body is fully esterified to produce aromatic substances and aromatic compounds, including life-prolonging catechuic acid and ethyl acetate, which are the main aroma components. The wine tastes sweet, sour, bitter, spicy and salty, and the five flavors are coordinated. If you drink more, you will not get drunk, and if you drink for a long time, you will not get tired.
drinking the wine is like tasting life. It is rich in taste at the entrance, sweet and mellow in aftertaste, long in aftertaste, fragrant in an empty cup, and lingering in aftertaste. The concept of Yuande Liquor is "brewing Maotai-flavor liquor acceptable to all". Adhering to this principle, Yuande Liquor has achieved perfection in the coordination of tastes, and tens of thousands of experiments have only been made to obtain the most palatable taste. Yuande wine has no great reputation and no brand premium. In order to be seen by more people, it insists on not raising prices, so that ordinary people can enjoy the beauty of Maotai-flavor wine. It is a Maotai-flavor wine with excellent value for money.
wangshanhe
wangshanhe sauce wine, relying on the unique natural environment, wangshanhe factory has always insisted on using red tassel sorghum unique to maotai town, local high-quality wheat and Chishui river as raw materials, combining the thousand-year-old traditional brewing technology with modern science, conforming to the natural alternating rhythm of spring, summer, autumn and winter, and subliming in the wisdom of generations of liquor brewing masters. This special skill of bringing heaven, earth and everything into harmony can be simply summarized as five figures: "12987" brewing process: 1 year production cycle, 2 times feeding, 9 times cooking, 8 times fermentation and 7 times wine extraction; Dragon Boat Festival koji-making, high-temperature stacking fermentation and high-temperature distillation are the special processes with long koji-making time, long storage time and long production cycle.
Anjiu
Anjiu doesn't have a long history. It is less than 1 years ago. Anjiu is one of the eight famous wines in Guizhou, and it has been known as "Anmao" for many times. It is produced in Anshun, Guizhou, only 5 kilometers away from Huangguoshu Waterfall, the largest waterfall in Asia. Some experts have commented on Anjiu as "The Milky Way hangs upside down three times, and Anjiu opens the altar with ten thyme". This wine is colorless and transparent, and has a strong cellar fragrance. This wine is now positioned as a low-end wine with high cost performance. It is a value for money.
The above four Maotai-flavor wines are the best tastes selected by the public. Considering the price, they are worthy of the king of cost performance. Friends who like to drink should pay attention to buying wine.