Authentic Thai fragrant rice has slender grains, pure white beige color, crystal clear and translucent, with a special "floral fragrance". To identify original Thai fragrant rice, 5 requirements must be met, and none of them is missing.

●Looking at the registered trademark of the origin, the Foreign Trade Department of the Ministry of Commerce of Thailand has registered the Thai fragrant rice quality standard certification mark: a green round registered trademark of the origin. This is a green circular icon with three golden ears of rice inside the icon, and the English words "ThaiHomMaliRice" for jasmine rice are printed on it.

●Second look at the "885" barcode. The barcode starting with "885" means packaging originating in Thailand, while the domestic packaging barcode starts with "69". This is also the simplest identification method.

●Thirdly, check the shelf life. The moisture content of imported Thai jasmine rice is normally below 14, and has a long shelf life, with a shelf life of two years; the moisture content of non-originally imported "Thai jasmine rice" is generally above 16 , the shelf life is generally less than one year.

●Fourth aspect: Look at the purity of jasmine rice. Original imported Thai jasmine rice must be marked with a purity of 92 or above, while "blended rice" does not have the word "92" marked with a purity of jasmine rice.

●Look at the S label. The original imported Thai jasmine rice must undergo my country’s port inspection and quarantine and be issued a "Health Certificate". There is no S certification; while the so-called "Thai jasmine rice" packaged and processed domestically, The S mark for market access is required, which is also an intuitive way to identify whether imported Thai jasmine rice is originally imported.