There are Maotai liquor, Hanjiang liquor, Ren liquor, Huamao liquor, Wang Mao liquor, Lai Mao liquor, Kweichow Daqu, Maotai Prince liquor, Maotai Yingbin liquor, Fortune liquor, Jackie Chan liquor and Xiaodao liquor. , Jiuhe Tianxia Wine, Guobo Wine, Sanjiafang.

1. Hanjiang Liquor

Adhering to the core brewing process of Moutai Liquor, it uses local high-quality sorghum and wheat as raw materials. It also adopts two feeding times, nine times of steaming and eight times of baking. The traditional brewing and production model of one fermentation, seven wine extractions, and one production cycle per year, adheres to high-temperature koji making, high-temperature accumulation, high-temperature distillation and other processes, and is regarded as a masterpiece in the implementation of Moutai Group's "Twelfth Five-Year Plan" strategic plan. ?

2. Moutai Prince Liquor

Moutai Prince Liquor has the Moutai style of rich sauce aroma, elegant and delicate, full and mellow, long aftertaste, lingering fragrance in the empty cup, and not getting drunk after drinking. It shares the same origin with Moutai and is the direct descendant of Kweichow Moutai. It is the liquor closest to Moutai in quality and taste among all Maotai-flavor liquors.

3. Moutai Yingbin Liquor

Moutai Yingbin Liquor is a series of Moutai liquor products. It is a high-quality Maotai-flavor liquor made from high-quality sorghum and wheat as raw materials, adhering to the traditional craftsmanship of Moutai, carefully brewed and blended. It has the characteristics of obvious sauce aroma, elegant and comfortable, harmonious and mellow, long aftertaste, long-lasting fragrance in the empty cup, and not getting drunk after drinking.

4. Lai Maotai Liquor

Produced exclusively in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China, it is one of the Moutai series of liquors and is the focus of Moutai's "133 Strategy" national strategic item.

5. Moutai Xiaodao Liquor

Moutai Xiaodao Liquor inherits Moutai’s century-old exquisite brewing technology, draws on the aura of heaven and earth, and carefully selects the best red tassel sorghum, wheat and water for brewing. , stored, blended and refined. The whole process does not add any aroma or spice substances, so that the nutritional consumption of each round is within a reasonable range, creating the characteristics of Xiaodao wine with "outstanding sauce aroma, elegant and delicate, mellow wine body, fragrant wine aroma, and long-lasting aroma in the empty cup" Unique style. Kweichow Moutai Liquor Co., Ltd.-official website