Persimmon cake, also known as persimmon cake, is a cake-like food made from persimmon and a famous traditional snack in China. The nutritional value is very high, and the content of vitamins and sugar is about 2 times higher than that of common fruits1~. After air-drying, the surface of persimmon shows white material as persimmon cream, and the main component is fructose. Because persimmon is preserved by dried fruit, naturally dried, and water evaporates, fructose dissolved in water precipitates in this process, forming persimmon cream.
The efficacy of persimmon
Persimmon ripening season. Persimmon is rich in cellulose, calcium, vitamin C, carotene, sugar, protein, iron, iodine and other trace elements. It has the functions of clearing away heat, moistening intestines, stopping bleeding and lowering blood pressure, and has a good curative effect on hypertension, constipation, hemorrhoids and other diseases.
There are many ways to treat diseases with persimmons. Raw persimmon has the functions of moistening lung and resolving phlegm, strengthening spleen and relieving cough, stopping bleeding and detoxifying. If patients with hypertension are found to have signs of stroke, juicing with fresh persimmons, half a cup a day, and drinking with mixed rice soup will have the effect of first aid.
Persimmons also have the special effect of beauty and weight loss. Eating fresh persimmons regularly can nourish the skin and treat chloasma. Decocting a green persimmon with 30 grams of mulberry branches with water and drinking 1-2 times a day will have the effect of losing weight. After processing fresh persimmons into persimmon cakes, eating 3-5 persimmons every day will have a miraculous effect of beauty and freckle removal.
The therapeutic effect of persimmon persimmon is sweet, flat and non-toxic; Persimmon stems are astringent and flat, and enter the lungs, spleen, stomach and large intestine; Has the effects of clearing away heat, moistening lung, promoting salivation, quenching thirst, invigorating spleen and resolving phlegm; Can be used for treating cough due to lung heat, dry mouth and thirst, vomiting and diarrhea.
Fresh persimmon has the effect of cooling blood and stopping bleeding; Persimmon cream moistens the lungs and can be used for dry throat and sore mouth. Persimmon has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.