Dule Dule sweet corn kernels, golden corn planted in Gongzhuling, Jilin, are of natural ecological origin, non-genetically modified, without any food additives, sweet, tender and juicy, fresh and delicious. Fruit juice, salad, pasta, sauce, etc.

Corn is rich in unsaturated fatty acids, especially linoleic acid, up to more than 60%. Synergistic effect with vitamin E in corn germ can reduce blood cholesterol concentration and prevent it from depositing on blood vessel wall. Therefore, corn has certain preventive and therapeutic effects on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension. Vitamin E can also promote cell division and delay aging.

Basic information

Corn kernels, also known as corn kernels. Fresh corn kernels taste solid, like raisins, and taste sweet. Corn kernels are suitable for all ages, and their main edible function is to delay aging.

Every bite has a little surprise of corn kernels and/or raisins, which adds many layers to the simple corn flour steamed bread and enriches the taste! Peeling corn kernels is a headache for many people. It is easy to cut corn kernels with a knife, which affects the appearance. By hand, I have no idea how to start, and I am tired and can't see the result.