Sesame oil is sesame oil, which is a different name for the same substance. Sesame oil is sesame oil, sesame oil, which is generally eaten by black sesame seeds and pressed by white sesame seeds. It is a fatty oil squeezed from sesame seeds of the family Hu, also known as sesame, oil sesame, giant victory, fat sesame, sesame oil and so on.

sesame oil, commonly known as sesame oil and sesame oil in the north, is extracted from sesame seeds and has a special flavor, so it is called sesame oil. According to the extraction methods, it is generally divided into squeezing method, filter pressing method and water substitution method, and the small ground sesame oil is the sesame oil made by the traditional process water substitution method.

Sesame oil is amber in color, reddish orange, crystal clear, full-bodied and persistent. It can be used to prepare cold and hot dishes, which can remove fishy smell and produce fragrance; Add it to the soup to make it fresh and palatable; Used for cooking and frying, it is pure in taste and positive in color, and it is a treasure in edible oil.

Extended information:

Consumers can also identify sesame oil from the following aspects when buying sesame oil:

1. Look at the color: pure sesame oil is light red or red with yellow. If other oils are mixed, the color will be different. Rapeseed oil is dark yellow and cottonseed oil is dark red. For products mixed with other vegetable oils, the water test method can also be used: dip a drop of fragrant oil on the calm water with chopsticks, and pure sesame oil will appear colorless and transparent thin oil flower, while adulterated oil will appear thicker and smaller oil flower.

2. Look at transparency: Generally, sesame oil with good quality has good transparency and no turbidity.

3. Look for sediment: good quality without sediment and suspended matter and low viscosity.

4. See if there is stratification: sesame oil is quite sensitive to temperature, so it may be stratified at low temperature. If there are layers at room temperature, and the viscosity does not increase obviously at ℃, (when the national standard is stored at ℃ for 5.5, it is qualified if it is not frozen), it is likely to be adulterated mixed oil. If there is no stratification at any temperature, it means that antifreeze additives have been added to sesame oil.

5. check: carefully check the trademark, pay attention to the shelf life and delivery date, and be especially vigilant if there is no factory name, address or quality standard code. Pay special attention to its raw materials or ingredients (the words are especially small and written).

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