(1) When signing the cooperation agreement on vegetable distribution with the customer, the customer and we * * * formulated the quality standard for vegetable distribution; (2) After receiving the customer's delivery note, our company will organize sorting personnel to sort and basket vegetables according to the Quality Standard Book of Vegetable Distribution, and our company will deliver them to customers only after the delivery supervisor of the specific delivery unit has passed the inspection; (3) The vegetables we deliver shall be checked and accepted by the customer's quality supervisor. 2. Distribution price composition and quotation specification: Distribution price includes vegetable purchase price, sorting and transportation loss, loading and unloading fees, transportation fees, taxes and trade transaction fees stipulated by national laws, gross profit of our company, etc. In the process of setting the distribution price, according to the particularity of the vegetable industry, the principle of taking the market with the market is mainly adopted, which is mainly carried out by the supplier's regular quotation (weekly report, ten-day report and monthly report) and the purchaser's nuclear price (when there are different opinions, the two sides will negotiate to solve them). 4. Distribution arrangement: 1. Timing: Pick up the goods and deliver the goods on time. 2. Transportation arrangement: arrange truck delivery at night to avoid traffic jams. According to the characteristics that vegetables cannot collide, choose the shortest route and the best transportation route. 3. Overall design idea of preservation scheme: Novo disinfection products goes with the water. During the whole packaging process, Novo disinfectant can be used wherever there is water. At the same time, Novo disinfectant strictly controls the number of bacteria on the surface of personnel, appliances and other objects, and reduces the degree of bacterial pollution from the source.
5. Water use: Connect the water to be used at ordinary times from the water pipe to a container, such as a big barrel and a big sink, and then add it to the water according to the concentration of 250-300 ppm, that is, the concentration of 1: 3300- 1: 4000, and fully mix it evenly. Try to ensure that all the water used in the processing area of the distribution center uses treated water. During transportation, water the vegetables regularly every 2 hours to keep them fresh and check their condition. 6. Payment method: If you order organic vegetables for a long time, you can pay in advance, deduct the corresponding amount every time you deliver vegetables, then pay in advance and then deliver them, and so on. 7. Service process: signing a contract → confirming the price → placing an order → organizing the supply of goods → quality inspection → distribution → acceptance → service feedback settlement.