Yangshan peach, a specialty of Wuxi City, Jiangsu Province, is a symbolic product of chinese national geography. Yangshan peach has been cultivated for nearly 70 years and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach has the advantages of large fruit shape, beautiful color, tough and easy peeling skin, rich aroma, sweet juice and instant melting in the mouth, and has the reputation of "flesh and blood made of water".
20 13 1.5, the trademark "Yangshan" won the list of newly recognized well-known trademarks in China announced by the State Administration for Industry and Commerce. On May 22nd, 20 14, Yangshan Peach was awarded the geographical indication of agricultural products by the Ministry of Agriculture.
Yangshan peaches are generally listed in the middle and late June, and July-August is the best time to eat Yangshan peaches, which is the time when the sweetness of Yangshan peaches is the greatest. Of course, the time to market is also related to the variety. For example, Yangshan peach early peach varieties were listed at the end of May, and late peach varieties were listed in September.
Matters needing attention in Yangshan peach planting
The cultivation of any crop needs a high-quality environment and good soil conditions suitable for its growth and development. From this principle, on the one hand, it is necessary to find a suitable environment and good soil conditions as the basis for planting Yangshan peaches, and on the other hand, it is necessary to choose more suitable tree species under the guidance of professional Yangshan peach institutions according to the actual situation.
As we all know, the cultivation of Yangshan peach and other fruits needs many aspects of conservation, so the timing of various conservation work such as fertilization should be identified. In this respect, both the official technical instructor of Yangshan peach and the experienced first-line growers are enough to attract attention.