1 Is oyster sauce a fat?

Although oyster sauce is called "oil", it is not a fat, but a seasoning. As the name suggests, its main raw material is oyster (commonly known as oyster), which is also a traditional umami seasoning commonly used in Guangdong. Oyster, also known as Oyster. It is a shell animal and is shaped like a mussel. Oysters are called oysters in Guangdong and oysters in Fujian. It is called oyster yellow in Zhejiang and sea oyster in the north. The oyster meat is delicious and nutritious. It can be eaten fresh, processed and dried to make oyster sauce, and can also be made into cans, oyster sauce, oyster powder, etc. 2 What is the difference between oyster sauce and soy sauce?

1. Oyster sauce: Oyster sauce is made from oysters as raw materials, cooked and concentrated, and refined with auxiliary ingredients. Oyster sauce is delicious, rich in oyster aroma, moderately viscous, and has high nutritional value. It is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce, beef with mushrooms, oyster sauce, vegetables, and oyster sauce noodles.

2. Soy sauce: Soy sauce is divided into brewed soy sauce and prepared soy sauce. The so-called brewed soy sauce and the so-called prepared soy sauce have different meanings. Brewed soy sauce refers to a liquid condiment with special color, aroma and taste made from soybeans or defatted soybeans, wheat or bran through microbial fermentation. Prepared soy sauce refers to a liquid condiment formulated with brewed soy sauce as the main body, acid hydrolyzed vegetable protein seasoning liquid, food additives, etc. There is no problem with chloropropanol in "brewed soy sauce". Only "prepared soy sauce" may contain chloropropanol. 3 How to use the oil consumed 1. Stir-frying

Oyster sauce is suitable for stir-frying, especially vegetables. It should be added while it is hot before turning off the heat and serving. Because the high temperature and long heating time during cooking will destroy its nutrients and flavor; oyster sauce must be heated slightly to emit aroma and coat the ingredients, providing color and flavor. Used for cabbage, cabbage moss and mushroom vegetables to enhance their delicious flavor. 2. Order dipping

Oyster sauce is suitable for dipping in hot pot. You can add oyster sauce while the food is hot and mix it with it to make it more delicious. 3. Mix stuffing

When making food with fillings, you can add oyster sauce, such as dumpling fillings. Mixing oyster sauce with fillings is very delicious. 4. Barbecue

Barbecue is a food that many people like to eat. Oyster sauce is also suitable for barbecue. After the food is cooked, add oyster sauce while it is hot. The taste is endless. 4. Is it normal for oyster sauce not to be bottled?

Good oil consumption will be bottled. If it is not bottled, it means the quality is not good. When choosing a fuel-consumption bottle, pick up the bottle and shake it. After shaking it evenly, we will look at the bottle body of the fuel-consumption bottle. If the fuel-consumption bottle does not hang on the bottle and the color is black, we recommend that you do not buy it. Good fuel consumption generally has fuel consumption stuck on the bottle and is red in color.