What are taro balls made of?

. Steam taro and press it into a puree. Add sweet potato powder and water and mix well to form a ball. Knead it into a long strip and cut it into small pieces. Boil it in boiling water until it floats and take it out to make taro balls. Adding sweet potato powder will make it softer, while using Taibai powder will make it softer. Similar foods include mung bean balls with mung bean paste instead of taro paste. Both are one of the famous snacks in Jiufen, Taiwan. Cooked taro balls can be eaten with rock sugar water, and they can also be eaten hot in winter. In Taiwan and Fujian, many desserts such as tofu pudding and shaved ice can be eaten with taro balls and sweet potato balls on top.

What materials are the white taro balls made of?

I just found some information for you. Taro ball powder is originally white and is made of kudzu root powder. You can open it. Check out the recipe online xiachufang/recipe/100373991/

How to make taro balls

Method 1:

Accessories: 30 grams of shallots, 5 grams of refined salt grams, 5 grams of MSG, 10 grams of dried onions.

Preparation method

1. Peel and wash the dog palm taro, place it on an iron plate with dense holes and grind it back and forth. On a wooden bench with a checkered pattern and a basin placed underneath, the dog palm taro is ground into taro paste and dripped into the basin. After grinding them all, pick up the pot and put the shallots in. Slowly mix in the sweet potato powder while stirring with your hands, stir evenly into a ball, and roll into taro pancakes about 10 cm and 1 cm thick. Cover the steamer with bamboo leaves, place the taro balls on the steamer, and cook over high heat for 20 minutes.

2. Cut the steamed taro balls into strips and cut the pork into shreds and set aside.

3. Heat the oil in a wok, add the shallots and stir-fry, add the taro strips and pork shreds, stir-fry, add salt and MSG and stir-fry for 10 minutes before serving. .

Features: This taro ball is elastic, fragrant and delicious.

Method 2:

Ingredients for taro balls: 300 grams of taro or sweet potato, 400 grams of sweet potato flour, 8 cups of seasoning water, 1/2 cup of sugar.

Important reminder: Kneading the taro balls vigorously can make the taro balls more flexible. The amount of sweet potato starch should be increased or decreased according to the moisture content of the taro balls.

Preparation steps:

1 Peel taro or sweet potato and cut into thin slices, steam in a steamer for about 30 minutes.

2 Mash the steamed taro or sweet potato into a puree, slowly add the sweet potato flour and knead it into a ball, and finally roll it into strips.

3. Pour the taro balls or sweet potato balls into the boiling water, cook until they float, take them out, and place them in the boiled sugar water.

Taiwanese recipe:

Ingredients

Taro balls...300g

Sweet potato flour (cassava flour)... ...120g

Taibai powder (potato flour)...30g

Water....120cc

White sugar.... 2 tablespoons

Ingredients for sweet potato balls:

Red sweet potato...300g

Sweet potato powder (cassava powder)...120g< /p>

Taibai powder (potato flour)...30g

Water...30cc

White sugar...2 tablespoons< /p>

Method:

Taro balls 1. Clean the taro, peel it and cut it into thin slices. Steam or microwave it until cooked. After it is cooked, press it slightly into the mud.

It is best to leave some particles, so that the taro balls made later will have a better texture;

2. Add sugar, sweet potato powder, and starch powder and mix well (do not add water yet);

3. Then While kneading, adjust and add water as appropriate;

4. Finally, knead it into a ball evenly and not sticky;

The sweet potato balls are also kneaded into a ball according to the method of taro balls

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After kneading the taro flour and sweet potato flour, start shaping;

5. Divide the dough into small portions, and then roll each portion into strips (you can roll it on the outside layer of potato starch (potato flour));

6. Cut into small pieces about 1.5 cm wide;

7. Add to boiling water and cook over medium heat to serve as taro The round and sweet potato rounds float on the water, cook for another 1 minute, and then pick them up;

8. Soak in cold sugar water, or add ingredients directly.

How to make fresh taro balls

Ingredients

Taro

Purple sweet potato

Red sweet potato

Sweet potato starch

Potato starch

White sugar (powdered sugar is better)

How to make taro balls

Cut purple sweet potato into cubes

Cut taro into cubes

Cut sweet potato into cubes

Steam until cooked

Before peeling and steaming red sweet potatoes, taro, and purple sweet potatoes, the amount is 300 grams. Sweet potato starch is 150 grams per portion. Potato starch is 100 grams. When using, divide it into 3 portions

Take a bag of 150 grams of sweet potato starch, put 2/3 of the amount into a basin, and mix about 30 grams of potato starch

Steamed sweet potato and taro

First make the red sweet potato flavor, mash the red sweet potatoes into a puree

Pour boiling water into the starch. . . Be careful if you use boiling water. . Not too much! ! ! The starch should be dry when blanched (red sweet potatoes contain a lot of water, so it is more necessary to control the water content)

Stir quickly with chopsticks

It does not have to be smooth when kneaded into a ball

Add red sweet potato puree

Knead slightly

Add sugar

At this time the dough will stick to your hands, slowly add the remaining 1/3 of the sweet potato Starch kneading

Knead the dough completely until it is smooth and not sticky. Don’t be lazy. . . Knead more, the taro balls that come out like this will be chewy

Wash the basin, then make the purple sweet potato, mash the purple sweet potato into a puree

Take another 150 grams of sweet potato starch , use the same method, add 2/3, mix in about 30 grams of potato starch, add a little boiling water, scald well, and knead into a ball

Add purple potato puree, the purple potato puree will be dry, don’t worry too much It will be difficult to work if you put too much

Knead evenly

Slowly add the remaining 1/3 sweet potato starch and knead until the surface is smooth and not sticky. Purple sweet potatoes are relatively dry, maybe 150 grams of sweet potatoes. We can’t use up the starch, so we’ll have to figure it out

Make taro in the same way. Taro is very sticky, so you have to be patient when making it

Three doughs are ready

There may be small particles of taro and purple sweet potato in the dough. It doesn’t matter. It will taste more interesting.

Roll the dough into long strips

Cut into small pieces

Use the same method to make purple sweet potato and red sweet potato

Prepare the taro balls and sweet potato balls

Boil the water

When making taro balls, be careful. You can put the taro and red sweet potatoes first, because the purple potatoes will change color. Immediately after putting them in the pot, use a spoon or a shovel to remove the bottom, so as not to stick to the bottom of the pot

Cook over high heat until all the taro balls float to the surface, continue for 2-3 minutes. Depending on the size of the taro balls you make, you can taste them, bite into them and cook them thoroughly

Take them out and add the purple sweet potatoes.

All cooked

Nibble according to your favorite taste

Tips

1. Remember to use some sweet potato starch Boil the water first. Boil the water. It is said that it will make the taro balls taste better. . .

2. Don’t worry too much about the quantity. The purple sweet potato and taro puree itself cannot be so precise, and the water content is different. Anyway, if the dough sticks to your hands, add starch and knead it more, so don’t rush to mix everything. . You have to decide what to do. Among them, pay attention to controlling the water content of red sweet potatoes. Don’t have too much sweet potato puree. If there is too much water, it will be more troublesome. It has the highest water content.

3. You can’t finish the taro balls at one time. Sprinkle with starch, put it in a plastic bag, put it in ice to freeze quickly, defrost it when you want to eat it, and just cook it.

How to make fresh taro balls

1. Cut the purple sweet potato into pieces and steam it on the rice cooker

ps: Don’t buy too much purple sweet potato. Old, otherwise there will be too much gluten and it will not taste good when chewed

2. Peel and mash the steamed purple sweet potatoes

3. Add cassava flour and wait until the color becomes lighter That's it

ps: Decide whether you need to add sugar according to whether the purple sweet potato you bought is sweet or not

4. Cut into small pieces directly

5. Put it in the pot Boil it in hot water for 3-5 minutes, then pour it into cold boiling water

PS: It will be a little transparent after cooking and is called taro balls

6. Place the taro balls on top Add ready-made red beans, ready-made raisins, pour a bottle of authentic coconut milk bought in the supermarket, and you are ready to eat

7. If you want to put sago, you can go to the supermarket to buy a pack and put it in the pot Cook until transparent and ready to eat.

ps: To cook sago, first hot water for 5 minutes, then cold boiling water, then hot water for 10 minutes, then cold boiling water, finally hot water for 5 minutes, then cool boiling water, then

Tips

Cook sago on low heat, and cook the rest on high heat.

ps: Eat less purple sweet potato for flatulence and stomachache

What kind of milk is used to make taro balls

What is the milk used to make taro balls

Milk balls or condensed milk and evaporated milk

Milk balls are a creamer similar to milk

What is the soup base of taro balls?

Red bean and taro ball soup< /p>

Ingredients

Taibai powder 30g

Potato powder/sweet potato powder (the same!) 120g

Purple potato or sweet potato 300g< /p>

Red beans

Peanuts

Sugar

How to make red bean and taro ball soup

Soak the red beans in water overnight (soaked Beans are easy to boil, if you don’t soak them, it’s okay to cook them for a longer time)

Peel sweet potatoes or purple potatoes and steam them (purple potatoes take longer to steam than sweet potatoes)

Mash the steamed sweet potatoes or purple potatoes into a puree. I just grab it with my hands and mix it well with sugar according to my own taste.

Then pour the weighed corn starch and potato powder into the puree. Inside, mix well by hand. Add water little by little during the mixing process. Mix the mashed potatoes until they are no longer sticky and just form a ball.

Knead it into the shape you want. This recipe is made. The portion of taro balls is large and you can't finish them all at once. Store the remaining taro balls in the freezer and just take them out when you want to eat.

Boil the red beans into red bean soup, add some peanuts, and finally put the taro balls in. The purple ones are purple potato balls, and the yellow ones are sweet potato balls. You can add pinto beans, barley, etc. according to your personal taste. Can.

If you want a better taste, put the cooked taro balls in cold water and it will taste better.

Tips

Sweet potatoes have more water than purple potatoes, so it is better to add water little by little when making mashed potatoes to avoid too much water and the dough will stick to your hands and become shapeless. Affect the taste.

How to make taro balls so that they are delicious

Ingredients: Ingredients: 300 grams of taro or sweet potato, 400 grams of sweet potato flour. 8 cups of seasoning water and 1/2 cup of sugar.

Preparation method: Important reminder: Kneading the taro balls vigorously can make the taro balls more flexible. The amount of sweet potato starch should be increased or decreased according to the moisture content of the taro balls.

1. Peel taro or sweet potato and cut into thin slices. Steam in a steamer for about 30 minutes.

2 Mash the steamed taro or sweet potato into a puree, slowly add the sweet potato flour and knead into a ball, and finally roll into strips

3 Add the taro balls or sweet potato balls Boil boiling water until it floats, then place it in the boiled sugar water.

How to make taro balls in various shapes

You can buy molds online

What are taro balls

Taro balls are a famous dish Han snacks are traditional desserts in Fujian and Taiwan. Steam taro and press it into a puree. Add sweet potato powder and water and mix well to form a ball. Knead it into a long strip and cut it into small pieces. Boil it in boiling water until it floats and take it out to make taro balls. Adding sweet potato powder will make it softer, while using Taibai powder will make it softer. Similar foods include mung bean balls with mung bean paste instead of taro paste. Both are one of the famous snacks in Jiufen, Taiwan.

Cooked taro balls can be eaten with rock sugar water, and they can also be eaten hot in winter. In Taiwan and Fujian, many desserts such as tofu pudding and shaved ice can be topped with taro balls and sweet potato balls

Lotus seed and mung bean product

Mung bean + lotus seed + pearls

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[Mung Bean] Mung Bean has the benefits of relieving heat and thirst, calming the spirit, replenishing vitality, etc.

[Lotus Seed] Lotus Seed has the benefits of quenching thirst and removing heat, replenishing the stomach and calming the nerves. [Pearl]

Paired with Q soft pearls, the taste is excellent.

Sweet Potato and Coix Seed Products

Sweet Potato + Coix Seed + Pearl

[Sweet Potato]

Sweet potato tastes sweet and soft, with low calorie and cholesterol content. Fibrous. [Barley] Barley is rich in protein, which is beneficial to fair and smooth skin.

[Pearl]

Paired with Q soft pearls, the taste is excellent.

Red beans and peanut products

Red beans + peanuts + pearls

[Red beans]

Red beans are rich in iron, which can promote blood circulation Loop and increase resistance. [Peanuts]

Peanuts, commonly known as the "immortality fruit", help improve memory and delay aging.

[Pearls]

Paired with Q soft pearls, the taste is excellent

Taro and red bean products

Taro + red beans + pearls

[Taro]

Carefully selected high-quality taro has a dense and soft texture, has the effect of appetizing, promoting body fluids and preventing constipation. [Red Beans]

Red beans are rich in iron, which can promote blood circulation and increase resistance.

[Pearl]

Paired with Q soft pearls, the taste is excellent.

Pinto black rice cake

Pinto + black rice cake + pearls

[Peanut]

Pinto is rich in Dietary fiber can promote digestion and prevent constipation. The glutinous rice balls are sweet, delicious and smooth in texture.

[Pearl]

Paired with Q soft pearls, the taste is excellent.