Raw material: Weishan Lake snakehead.
Exercise:
1. Material: 1 snakehead (700g), 4 slices of ginger, 4 slices of onion, 5 cloves of garlic, 1 star anise, 1 teaspoon of pepper, 2 tablespoons of dried pepper; 2 tablespoons soy sauce, 1 teaspoon soy sauce, 1 teaspoon white sugar, 1 teaspoon white wine, 1 teaspoon cooking wine, half teaspoon salt and 1 teaspoon rice vinegar.
2. Cut the snakehead into sections, apply a little salt, marinate for 10 minutes after cooking wine, and then wrap each piece of fish with dry flour.
3. After the oil in the pan is hot, add the fish pieces and fry them on medium heat. Don't flip it easily before frying.
4. Fry one side yellow, then gently turn the fish until both sides are slightly yellow.
5. Pour the oil of fried fish into another pot, add pepper, star anise and dried chili shreds and stir-fry until the color of chili becomes dark, then add onion, ginger and garlic and stir-fry until fragrant.
6. Add a large bowl of water, soy sauce, soy sauce, sugar, white wine, cooking wine, salt and rice vinegar to boil.
7. Add fried fish pieces.
8. After the fire boils, turn to low heat for stewing, and don't flip the fish pieces at will.
9. Stew until the soup is thick and can smell the thick fishy smell. Turn off the fire.
Type of food: local dishes
Price: 38-50 yuan/copy.