Baihao Yinzhen is the most precious variety of white tea, which is collected from the fat buds of Dabai tea tree and named after its white color as silver and needle-like appearance. Its fragrance is fresh, the soup is yellowish and the taste is fresh and refreshing. It is the best in white tea.
White Tea-Bai Mudan
Bai Mudan is a bud and a leaf extracted from the new shoots of short bud leaves of Dabai tea tree or narcissus variety. Because its green leaves are silver-sandwiched, white and heart-shaped, and look like a flower. After brewing, the green leaves hold buds, just like the first buds, so it has a good reputation and is also a superior product in white tea.
Shoumei is taken from the short buds and big white tea pieces of vegetable tea varieties, and the white tea leaves made are large and loose, also called Gongmei.