Binhe Jiuliangye is one of the biggest competitors of Maotai, a national wine, and has a wide popularity and reputation in China. The following is the history of Binhe Jiuliangye:

1909, Jiuliangye Company was established in Sichuan and began to produce liquor. At that time, Jiuliangye was a private restaurant with only a few workers and a small number of jars.

1949, after the founding of New China, Jiuliangye Company was nationalized, started standardized production and improved management technology.

Jiuliangye developed rapidly in1980s, and its annual sales volume was close to100t. Subsequently, it experienced political and operational changes.

1999, Jiuliangye was listed as one of the key enterprises in the food and beverage industry 10 by the State Council.

In 2009, Jiuliangye began a large-scale investment expansion, including the establishment of a complete factory park and the increase of production bases in the Yangtze River basin.

In 20 14, Binhe jiuliangye company went public as a whole and became a well-known enterprise in the a-share market.

At present, Binhe Jiuliangye has become one of the popular high-end liquor brands in China, and its sales network covers all major cities and regions in China, which is known as "the golden signboard of China Liquor".