Ancient Hancheng wine - fragrant and long aftertaste

Ancient Hancheng wine, its predecessor was "City and Village Wine" and "Jianlan Mellow" named by the King of Minyue. (Legend has it that the King of Minyue used this wine to sharpen his sword, hence the name because "Jian" and "Jian" are homophonic). According to legend, this wine is a prestigious ancient wine in Yuewang City, Wuyishan City. It was first brewed by the palace wine master. Because of its unique qualities of "aromatic, refreshing and delicious, strong mellow taste, and long sweet aftertaste", it is appreciated. The King of Minyue, civil and military officials, and local people all praised him. "Ancient Hancheng" is located in Wuyishancheng Village, Fujian Province, China, a world natural and cultural heritage site. It was under the jurisdiction of Jianyang County before the Song Dynasty and is only 35 kilometers away from Jianyang. Here there are green mountains and green waters, fragrant rice flowers, profound culture and a developed wine industry. The "Jianlan Fragrance" from "Ancient Han City" and the "Jiulan Fragrance Wine" from "Datan City" in Jianyang have similar brewing techniques. In particular, there is still a "never dry" water well in the ruins of ancient Han City. Its water quality is above the first-class clean water. The water quality standard not only complies with the "GB5749-85 Hygiene Standard for Drinking Water", but is also particularly suitable for drinking water. For making rice wine. According to research, the Minyue Royal City used water from this well to brew the "City Village Wine" and "Jianlan Gentle Fragrance". Ancient Hancheng Liquor is named after ancient Hancheng. This famous trademark is registered by "Jianyang Ancient Hancheng Liquor Company". It is a redevelopment and re-creation based on the traditional famous wines of ancient Seoul. It is a product of the combination of traditional craftsmanship and modern technology. It uses "Jiahe Rice" produced in Jianyang City, the "National Commercial Grain Production Base" (Emperor Jingding of the Song Dynasty). commended and named) as the basic raw materials, fermented in old kilns, seasoned by microcomputer, and carefully formulated. Ancient Hancheng wine has been developed into a series of brands such as "Ancient Hancheng" liquor and "Kaoting Xianlu" rice wine, which have been highly praised by consumers after being launched.

Information source: Jianyang District People's Government

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