Wuwei specialties include Liangzhou lamb, Minqin red dates, Tianzhu white yak and so on.

1. Liangzhou lamb

Liangzhou lamb, a specialty of Liangzhou District, Wuwei City, Gansu Province, is a geographical indication of national agricultural products.

Liangzhou lamb is tender, fat and thin, and has no smell. It has a fragrant taste, high nutritional value and good medicinal and health care effects.

In p>214, there were 1 million lambs in Liangzhou, with an annual output of 11, tons. On July 22, 215, the former People's Republic of China and the Ministry of Agriculture of China approved the registration and protection of national geographical indications of agricultural products for "Liangzhou lamb".

Second, Minqin Jujube

Minqin Jujube is a special product of Minqin County, Wuwei City, Gansu Province, and a symbol product of chinese national geography.

Minqin jujube has been cultivated for more than 2 years with thin skin and thick flesh, small core and sweet taste. Every 1 grams contains 1.2-3.3 grams of protein, more than 24% of sugar, 8 mg of vitamin C, and also contains maslinic acid, cyclic phosphoric acid, adenosine and triterpenoids, etc. The calorie per 1 kilograms can reach 6 kilocalories. It has the functions of nourishing the stomach, strengthening the spleen, nourishing blood and strengthening the spirit, and is a nourishing good product for patients with both blood and gas deficiency.

On November 4th, 216, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Minqin Jujube.

3. Tianzhu White Yak

Tianzhu White Yak, a specialty of Tianzhu Tibetan Autonomous County in Wuwei City, Gansu Province, is a geographical indication of national agricultural products.

due to the vertical difference, different types of soils are formed in Tianzhu Tibetan Autonomous County from high altitude to low altitude, mainly chernozem, calcareous soil and gray cinnamon soil. The soil is rich in organic matter and has a good structure. The soil layer is 5-2 cm, the organic matter content is 2.5-3.5%, and the pH value is 7-7.8, which is suitable for the growth of 198 species of forage in 139 genera of 41 families for Tianzhu white yak.

On August 3, 212, the former People's Republic of China and the Ministry of Agriculture officially approved the registration and protection of geographical indications of agricultural products for Tianzhu White Yak. In November 219, it was selected as the regional public brand of agricultural products in China Agricultural Brand Catalogue 219.