In 1983, it was rated as a famous brand product at the "National Famous Pastry Technology Exchange Conference" in Changsha. In the same year, it was named a high-quality famous specialty product by the Ministry of Commerce of the People's Republic of China and Shandong Province, and its reliable quality and reputation have been maintained to this day. In 1997, it was recognized as a "Chinese Famous Snack" by the China Cuisine Association. In 1999, it was listed as a "Recommended Product to Consumers", "Zibo Consumer Satisfaction Unit" and "99 China International Agricultural Expo Famous Brand Product" by the Shandong Consumers Association. . In the same year, it was recognized as "National Quality Standard Food" by the China Food Association; in 2000, it was awarded the title of "Chinese Famous Food" by the Ministry of Domestic Trade, and was included in the 100-episode series "Chinese Specialties" by CCTV. In December 2000, the enterprise was restructured and Zibo Huatai Shaobing Co., Ltd. was established, which greatly increased the vitality of the enterprise. In 2001, it was rated as "Famous Trademark of Shandong Province", "China's Trustworthy Food Brand", "2001 China International Agricultural Expo Famous Brand Product", and "Zibo City Tourism Designated Product". In June 2002, it was recognized as a "national pollution-free product". In 2008, the "Zhoucun Shaobing Making Technique" declared by Zibo City, Shandong Province was selected into the second batch of national intangible cultural heritage lists.