Current location - Trademark Inquiry Complete Network - Trademark inquiry - Cake shop Spring Festival couplets
Cake shop Spring Festival couplets
Cake shop Spring Festival couplets

Part I: The cake is soft, but the service is by no means soft;

Bottom line: eggs are smooth and the world will never be smooth.

The first part: full of love;

Bottom line: Sweet and sweet, full of true feelings.

The first part: the true feelings of shortbread;

Part two: delicious and fragrant, drunk and too good.

Shanglian: customers have good luck;

Bottom line: endless aftertaste.

Part one: If you have regrets in life, you will feel full after eating this cake.

Bottom line: I've never met before in the world, but I'm lucky to have fresh fruit.

The first part: the cake is sweet and the fruit is sweet;

Downstream: good quality, low price and thoughtful service.

The first part: the cream is fragrant and the eggs are beautiful;

The second part: fruitful and colorful love meeting.

Horizontal batch: Bingguo is good.

Shanglian: collect fruits from all directions;

Part II: Making the world cake.

Shanglian: opening a shop to welcome guests is enjoyable;

Part two: Everyone likes to sell cakes.

Horizontal approval: business is booming.

Shanglian: Delicious cakes are fresh every day;

Bottom line: do things in good faith.

Horizontal criticism: beautiful heart and delicious taste

;