chapter I general provisions article 1 in order to regulate the order of liquor production and circulation, protect the legitimate rights and interests of consumers, producers and sellers, and promote the development of liquor industry, these regulations are formulated in accordance with the provisions of the product quality law of the people's Republic of China, the food safety law of the people's Republic of China and other relevant laws and regulations, combined with the actual situation of this province. Article 2 Those who engage in the production and circulation of alcoholic beverages within the administrative region of this province, as well as the implementation of supervision and management on the production and circulation of alcoholic beverages, shall abide by these regulations. Article 3 Alcoholic beverages mentioned in these Regulations refer to alcoholic beverages with an alcohol content (ethanol content) greater than .5%vol, including fermented wine, distilled wine, mixed wine, edible alcohol and other alcoholic beverages. However, the production of medicinal liquor and health food wine approved by the relevant administrative departments of the state according to law is excluded. Article 4 People's governments at all levels shall strengthen the leadership in the management of liquor production and circulation, promote the healthy development of liquor industry and safeguard the safety of liquor consumption.

the economic and trade administrative department of the people's government at or above the county level is responsible for formulating and implementing the liquor production plan and industrial layout, the quality and technical supervision department is responsible for the supervision and management of liquor production, and the commercial administrative department is responsible for the supervision and management of liquor circulation.

relevant departments of the people's governments at or above the county level, such as industry and commerce, transportation, health, public security, environmental protection, price, inspection and quarantine, shall be responsible for the supervision and management of liquor production and circulation according to their respective responsibilities. Article 5 Strengthen the protection of intellectual property rights of liquor, make full use of intellectual property rights systems such as trademarks, patents and geographical indications, improve the market competitiveness of liquor enterprises, and promote the development of liquor industry. Chapter II Production Management Article 6 The production of alcohol shall conform to the national industrial policy, and the location of production enterprises shall conform to the requirements of the industrial development planning and urban and rural planning of this province. Article 7 Pre-packaged alcoholic products manufactured by alcoholic production enterprises shall be attached with certificates of conformity, and the labels of pre-packaged alcoholic products shall comply with laws, regulations and relevant provisions of the state. Article 8 Where an enterprise produces and processes alcoholic beverages by means of entrusted processing, the period of entrusted production shall not exceed the validity period of the alcoholic beverage production license of the entrusted enterprise.

if liquor is produced by entrusted processing, it shall be filed with the provincial quality and technical supervision department where the entrusted enterprise and the entrusted enterprise are located; Where other alcoholic products are entrusted for processing, the entrusting parties shall go to the quality and technical supervision department of the local city, prefecture people's government and regional administrative office for the record respectively.

the name and address of the entrusting enterprise and the entrusted enterprise shall be marked on the label of liquor entrusted for processing. Article 9 The following acts are prohibited in alcohol production:

(1) Forging, altering or fraudulently using the alcohol production license or producing alcohol beyond the permitted scope;

(2) using methanol, non-edible alcohol and other non-edible raw materials to produce alcohol;

(3) passing off fake products as genuine ones, passing off inferior products as good ones, doping or adulterating, or passing off unqualified products as qualified products;

(4) Forge the origin of products, forge, falsely use or alter other people's factory names, addresses, trademarks, packaging, decoration and certification marks, international standard product marks, geographical indications, product-specific marks, brand-name marks and other marks;

(5) directly or indirectly suggestive language, graphics and symbols on the labels of prepackaged drinks and wines lead consumers to confuse a certain property of the purchased drinks and wines with another product; Express or imply that it has the function of preventing and treating diseases and has the function of health care;

(6) packaging, transporting and storing alcohol with toxic and harmful containers, tools and equipment;

(7) other acts prohibited by laws and regulations. Tenth liquor production workshops must be registered with the local quality and technical supervision departments at or above the county level before they can engage in production activities.

Liquor production workshops shall not use alcohol to produce and process liquor, and shall not prepackage the products they produce. Article 11 A liquor production workshop submitted for filing and registration shall meet the following conditions and submit corresponding supporting documents:

(1) It has a fixed and legal production site and business license;

(2) having funds, necessary production equipment, professional technicians and quality management personnel suitable for the production scale and products;

(3) It meets the requirements of liquor production planning and industrial layout in the whole province;

(4) using traditional techniques such as solid-state fermentation of pure grain;

(5) having a sound and effective product quality control system;

(6) complying with the provisions of national and provincial environmental protection laws and regulations;

(7) The products meet the national or industrial standards and meet the food safety standards or requirements;

(8) Other conditions stipulated by laws and regulations.

for those who meet the requirements specified in the preceding paragraph, the quality and technical supervision department shall, within 2 days from the date of accepting the application for filing and registration, issue a unified filing and registration certificate by the provincial quality and technical supervision department. Twelfth individual farmers and families in the local use of pure grain solid-state fermentation to produce non-prepackaged liquor, it should be reported in writing to the local township people's government. The people's governments of townships and towns shall strengthen management.

producers specified in the preceding paragraph are prohibited from using alcohol to produce and process liquor, and the products they produce are prepackaged. Chapter III Circulation Management Article 13 A licensing system shall be implemented for liquor sales. Without a liquor sales license, no liquor may be sold.

the liquor produced by individual farmers and their families according to the provisions of article 12 of these regulations can be sold by themselves without applying for a sales license, but it can only be sold in the local or neighboring towns.