Living water temperature is different

1, the survival temperature of king crab is 2-5℃.

2. The survival temperature of snow crab is about 6℃.

vary in size

1, and the specification of snow crab is 700- 1 100g.

2. The king crab is between 1 kg and 5 kg.

Defective product identification

King crab:

1, the meat is blue-undercooked or not thoroughly cleaned, and the dead crab rate is too high during transportation. The dead crab rate cannot exceed 10%.

2. The crystallization of crab meat shows that the speed of refreezing after thawing is very slow.

3, crab meat is too salty-crab meat is not cooled enough before freezing.

4. Low fullness-the fullness of red and blue king crabs is not less than 80%, and that of golden king crabs is not less than 70%.

5. Net weight is not allowed.

6. The number of crab legs and crab tongs does not match.

7. It hurts too much. The damaged product in a 20-pound crab product should not exceed 1 ~ 1.5 pound.