The top ten specialties in Tianjin are Tianjin Mahua, Goubuli Steamed Bun, Fried Cake, Clay Fighter Zhang Caisu, Tianjin Chestnut, Baodi Onion, Mulberry Watermelon, Jinghai Jinsixiaozao, Panshan Mopan Persimmon and Xubao Jujube.

1. Tianjin Twist

Tianjin Twist is a traditional famous spot with good color and flavor. As early as more than 1 years ago, on the west side of the Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley called Eighteen Streets. In the original alley, there was a small twist shop with the name Guifaxiang. Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet.

2. Goubuli Steamed Bun

Goubuli Steamed Bun is a snack made of flour, pork and other materials. It was founded in 1858, ranking first among the "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats. The steamed stuffed bun, fresh but not greasy, is delicious. Goubuli steamed stuffed bun is mainly made of fresh meat, with six categories and 98 varieties, including three fresh buns, seafood buns, sauce meat buns and vegetarian steamed stuffed bun.

3. Fried Cake

Fried Cake is a snack made of glutinous rice flour, common flour and other raw materials. It is one of the famous traditional snacks in Tianjin, and it is also called "three unique foods in Tianjin" with Goubuli steamed stuffed bun and Guifaxiang dough twist. The fried cake is golden and crisp, and after a bite, the yellow, white and black colors are distinct, and the yellow is the fried brown skin; The white is the leather of glutinous rice, which has a chewing head and does not stick to the teeth; The black one is the sweet bean paste filling. Nowadays, this kind of fried cake with instant noodles has appeared at middle and high-grade banquets and become a feast dessert.

4. Clay figurine Zhang Caisu

Clay figurine Zhang Caisu is a folk culture in Tianjin and one of the famous traditional Han handicrafts. As a school of folk colored sculptures circulating in the north, it was founded in Daoguang period of Qing Dynasty. It is a painted clay sculpture created by Tianjin artist Zhang Mingshan in the mid-19th century, and now it is the first batch of national intangible cultural heritage in Tianjin. Clay figurine Zhang Caisu is recognized as a unique skill in Tianjin, and enjoyed a great reputation as early as Qianlong and Jiaqing years in Qing Dynasty.

5, Tianjin chestnut

Tianjin chestnut, alias red oil chestnut, oil chestnut, Tianjin chestnut. The origin is mainly concentrated in Xiaogang, Xiaoying and other townships in Jixian County. At the same time, a large number of chestnut trees grow in the mountainous areas of Beijing, Tangshan, Chengde and other places, and the chestnuts produced in these areas are of excellent quality. Because chestnuts produced in these areas have been exported from Tianjin Port in the past, they are named Tianjin Ganli (in Japan, it is called "Tianjin Chestnut"), which is mainly exported to Japan, Australia, the Philippines, Thailand, Singapore, Hong Kong and Macao.

6. Baodi scallion

Baodi scallion is a trademark for geographical indication certification; Geographical indication products of agricultural products. The range of origin is Baodi District, Tianjin. In East Asian countries and Chinese areas everywhere, onion is often eaten as a very common spice or vegetable and plays an important role in oriental cooking. It is a perennial herb with cylindrical leaves, hollow in the middle, fragile and easy to fold, and blue.

7. Mulberry watermelon

Mulberry watermelon is well-known in Beijing, Tianjin, North China and Northeast China. Many fruit stalls sell mulberry and watermelon. Those who eat melons should eat mulberries, while those who sell melons like to sell mulberries. With the continuous adjustment of agricultural structure, on the basis of giving full play to regional advantages and developing regional characteristics, a leading industry dominated by watermelon has gradually formed, which has fully promoted the economic development of mulberry. On the one hand, the town expanded its scale, on the other hand, it updated its varieties, and introduced more than 3 high-quality new varieties successively.

8. Jinghai Jinsixiaozao

Tianjin Fruit Jinsixiaozao is an excellent variety in China Jujube, which generally matures in late September. The fruit of Zizyphus jujuba is oblong, with deep red surface, thin skin, thick flesh and small core, and high sugar content. Jujube meat can be pulled out with golden sugar filaments, which is mainly planted in Jinghai, Beidagang and Jixian. The soil in Jinghai county belongs to fluvo-aquic soil type, and the distribution shows the law that the soil becomes wet and the texture becomes heavier from both sides of the ancient river to the center of Dawa. It belongs to the continental monsoon climate of warm temperate zone.

9. Panshan Mopan Persimmon

Panshan Mopan Persimmon, alias: Panshan Persimmon, Gai Persimmon and Panshan Big Persimmon, originated in Jixian County, Tianjin. Persimmon is a traditional fruit tree species in Jixian County, which has a long history of cultivation, spread all over mountainous areas and semi-mountainous areas, and is also widely cultivated in the courtyard of farmers in plains and depressions. Its tree shape is elegant, the fruit is colorful and the autumn leaves are reddish. There are many varieties of persimmon trees in Jixian County, such as Mopan persimmon, fire persimmon, foreign persimmon, Niuxin persimmon, flat persimmon and western persimmon, among which Mopan persimmon has the largest number and is widely distributed, accounting for more than 95% of the cultivation area.

1. Xubao Jujube

Xubao Jujube is a local specialty of Tianjin and a geographical indication product of China. Xubao jujube has a unique shape, sweet taste and good taste. Xubao jujube is rich in vitamins. Xubao jujube enjoys a special geographical position, a long planting history and excellent quality, and its time to market has long been well-known in North China. On June 17, 213, Xubao Jujube was listed in the second batch of national agricultural products registered and protected by geographical indications by Tianjin Agricultural System, becoming the first unit in Beichen District Agricultural System to obtain geographical indication certification.