(1) Colombia (Colombian)—coffee production ranks second in the world, second only to Brazil. The coffee beans are picked and rinsed by hand. The best Colombian coffee is as famous as Jamaican Blue Mountain and Costa Rica coffee, and is listed as a classic variety. It has a strong aroma, moderate acidity, rich color, and a slight alcohol flavor like African coffee, so it is generally easier to accept.
(2) Costa Rican----has all the characteristics that coffee should have. Rich flavor and high acidity. A good Costa Rican coffee will give you a strong feeling.
(3) Decaffeinated Colombian—Before roasting the coffee beans, remove the caffeine to avoid the secretion of oil in the beans.
(4) Guatemala Quatcmala Antigua - produced in the suburbs of Antigua, the old capital of Guatemala, hence its name. Its color, aroma, and sour taste are strong and special, which is different from other local varieties. It is a good choice for those who like strong coffee.
(5) Kenya AA (Kenya AA) - Produced on the 17,000-foot slope of Mount Kenya near Nairobi, the capital of Kenya. Kenya AA is the largest coffee bean in the country, followed by A and B again. Its unique bitterness and alcoholic taste are most praised by people. In terms of richness, the famous Moga and Ethiopia are not as good as it.
(6) Mocha Djimma - named after the ancient Arabian port located on the Red Sea. This variety is produced in Ethiopia. After cleaning, the moga has low acidity, moderate concentration, fragrant aroma, smooth as cream, and an aftertaste like chocolate.
(7) Brazil Santos--Brazil is the largest coffee producer, accounting for more than 30% of the world, so coffee is generally named after Brazil. show its importance. Santos is a high-quality Brazilian coffee. It is only grown in the Sao Paulo area. It has excellent color, aroma, taste and moderate acidity, making it easy for people to accept.
(8) Java/Sumatra (Sumatran and Java) Indonesia - Indonesian coffee is famous for its strong taste and high acidity. Among them, Mandheling and Ankola coffee are known as the best varieties in the world. They are highly praised for their strong taste and the fragrance that lingers on the teeth and cheeks after drinking.
(9) Indian Mysore - Mild color and aroma, low acidity, average rich taste.
(10) Maragogipe----Maragogipe is one of the coffee tree species, with large fruits and strong permeability. Low acidity, moderate color and aroma.
(11) Hawaii Kona (Hawaii Kona) - the most famous variety of Hawaiian coffee, produced on the low slopes of Kona Island near the Pacific Ocean. It is moderately concentrated, slightly acidic and has a light alcoholic taste. It is known for its extremely aromatic smell when fresh.
(12) Noble coffee - There is a coffee variety that has been blown by the humid monsoon wind for several weeks. Its beans are yellow in color, sweet and slightly sour. Because the growth process triggers endless reveries and has a special sentiment, it is regarded as the most delicate variety. Among the monsoon coffees, the ones produced on the coast of Manaba are the best.
(13) New Guinea (New Guinea)——This coffee is grown in rugged mountainous areas. It is lighter than the coffee produced in Indonesia. It is slightly less fragrant and sour. It is desirable to show mellowness in the lightness. .
(14)Jamaican Blue Mountain (Jamaican Blue Mountain) - The quality of Jamaican Mountain coffee is clearly distinguishable. The best one is the Jamaican Blue Mountain, which is produced in the plateau area. It has been highly praised in recent years and is the best coffee in the world. The most advanced variety of coffee, priced at a high price. This variety has impeccable color, aroma and almost perfect acidity. The Blue Mountain coffee currently available in the world market has been improved to retain the traditional color and aroma, while reducing the acidity to suit the tastes of coffee lovers.