Lichuan has a traditional habit of growing alpine vegetables since ancient times. According to the Records of Lichuan City (1986—2003), "Tianping Village in Qiyue Mountain has the fastest development, becoming the first village of alpine vegetables, as evidenced by ballads: Qiyue Mountain is foggy, and several cool winds blow people to death; The sky is flat, the people in the sky and the food on the slope love it. Radish, cabbage and cabbage have made rural people rich (cabbage here refers to Lichuan cabbage). In 2003, Lichuan formed six alpine vegetable plates, covering an area of nearly 300,000 mu, with Chinese cabbage, Chinese cabbage and white radish as the main varieties. Lichuan cabbage (cabbage) has become an alpine vegetable variety in Lichuan, involving nearly 50,000 growers and nearly 200,000 beneficiaries. " Lichuan Tianpingping Cabbage ",20 1 1, was registered as a national geographical indication certification trademark by People's Republic of China (PRC) Trademark Office and State Administration for Industry and Commerce in May. Lichuan has a long history of planting cabbage. By 20 10, the area of alpine vegetables in the city is 520,000 mu, the output is 65.438+0.3 million tons, and the output value is 65.438+0.3 billion yuan, of which the area of Chinese cabbage is 6.5438+0.2 million mu, the output is 300,000 tons, and the output value is 300 million yuan. The planting area of Tianchangping Chinese cabbage in Lichuan is above 1200m. The special cold climate and vast fertile soil conditions in mountainous areas have made the unique quality of Tianchangping cabbage in Lichuan. In August, 2009, the on-site meeting of the national technical system of bulk vegetable industry was held in Lichuan. Du, an academician of the National Academy of Engineering and director of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences, personally held the unveiling ceremony of "Lichuan 65438+100000 mu ecological alpine cabbage base" in Tianpingping cabbage base. And put forward ardent hope for Lichuan ecological alpine vegetable industry and pointed out the development direction. On September 20 10, Lichuan 65438+ 10,000 mu cabbage base passed the acceptance of the expert group of the national green food raw material standardization production base, and officially became the national green food vegetable raw material standardization production base. After more than 20 years of development, Lichuan "Tianchangping Cabbage" is becoming a pillar industry to increase agricultural efficiency and farmers' income. By the end of May, there were 22 leading vegetable enterprises, 38 vegetable associations and professional cooperatives in the city, and the "Tianchangping Cabbage" industry in Lichuan alone drove 200,000 farmers, benefiting industries such as transportation, packaging and marketing.
Lichuan Tianping Cabbage has the following qualities: 1. Tianping cabbage in Lichuan (commonly known as "cabbage") has a flat round head, dark green leaves, crisp and tender, closely connected leaves, sweet taste and delicate taste. 2. Physical and chemical indexes of Tianpingping Chinese cabbage in Lichuan (called "Chinese cabbage" in the valley): per 100g Chinese cabbage contains 22.00 calories, 4.60g carbohydrates, 0.2g fat, protein 1.50g cellulose 1.00g vitamin C 40.00mg and magnesium 6544. 3. "Lichuan Tianpingping Cabbage" is eaten the same as other cabbages, mainly including stir-fried cabbage, shredded cabbage, stir-fried and simmered soup.
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