The mooncakes recycled from supermarkets will be sold at a discount for a period of time, starting with 30% off and then 10% off; if there are any leftovers that have not been digested, the fillings will be destroyed and the cartons will be tendered by a unified recycling company.

If it cannot be sold, the packaging will be broken and then sold to the person who buys the feed. However, for some products with good reputation and sales, manufacturers will give priority to the brand value of the products and choose to destroy them directly in the factory.

After the food expires, there is a buffer period of about one month for deterioration. The ingredients in it have not deteriorated yet, and the taste and color are normal. Continuing to eat them will not cause much harm to the human body. If the expiration date exceeds one month, The ingredients may deteriorate.

Storage method

The fillings of mooncakes are generally divided into two types: soft and hard. Soft fillings contain more water and can only be stored for about 7 to 10 days, while hard fillings can only be stored for about 7 to 10 days. Can be stored for about 1 month. For boxed mooncakes, the lid should be opened to allow ventilation; in addition, because mooncakes contain a lot of fat, they should be stored away from light to prevent oxidation of the oil.

Mooncakes should be handled with care, especially Soviet-style mooncakes, which are most easily broken due to their crispy skin. If the cake peels off, it will not only affect the appearance, but also affect the taste and quality, and it will be susceptible to moisture and deterioration.

Reference for the above content: Baidu Encyclopedia-Mooncake