In our daily life or work and study, we are always exposed to writing. According to different genres, writing can be divided into narrative, explanatory, practical and argumentative. How to write a thoughtful and literary composition? The following are my favorite food compositions that I have compiled for you. Welcome to share. My favorite food composition 1

For a first-class foodie, how can I be absent from the crowded roadside stall?

The oily pork kebabs rolled back and forth on the oven. The boss sprinkled some spices and seasonings on them and increased the fire. The seasonings on the kebabs seemed to burst, and they hissed under the baptism of hot air.

when the kebabs are roasted, the meat flavor is more intense, which makes my nose "stir". I paid the money, took the pork skewers, and began to munch on them willy-nilly. A little fat, but not greasy, with a delicious lean meat, is really delicious and makes people want to eat it. Savor carefully, the more delicious the kebab, the more delicious it must be. It has been brewing for 7749 days, and it has gathered the aura of heaven and earth into a string of "fairy kebabs"!

The kebabs in the stalls not only taste good, but also look great. Under the light, the bright brown kebabs look very attractive, and one word is greedy! The saliva dripped all over the floor, and it was light to look straight.

I just stood in front of the stall for a long time, sipping my mouth, and the smell of kebabs still lingered in my mouth. Looking at the people at the stall, I finally realized how charming kebabs are.

Later, I realized that the pork skewers roasted by an ordinary roadside stall are so delicious, so the food in other stalls must be better! I must eat all the delicious food, otherwise it won't be an authentic "ace eater". My favorite food composition 2

When I talk about the word food, I will gush, such as pig bag, steak and egg rolls ... My favorite food is steak.

I changed my clothes early that morning. If I were still in my giant warm bag as usual, I wouldn't leave! Why is it so abnormal today?

because our family has agreed to travel today! My heart has long been unable to bear my excitement and excitement! Go, go!

bid farewell to the last sunset glow in the sky and March towards distant tourist spots! After a long journey of two hours, we finally reached our destination-shenzhen happy valley.

but it was already noon when we arrived, so we had to have lunch before we could play. But it still can't put out my burning heart. We entered the dining room, where there are so many decorations that I can't help but think of one word to describe it-magnificent! We chose a seat and sat down. I ordered a children's steak. After waiting for about ten minutes, my sensitive nose smelled the steak. I looked intently: it was the kind I wanted. The waiter picked up the lid, and the smell of steak spread out in an instant, drilling straight into my nose. I looked at the steak, and I couldn't help drooling ... I managed to hold back my saliva, picked up my knife and fork weapon, and said softly, Monster, I won't eat you! As he said, he cut the steak in the east and cut it in the west. He immediately divided the steak into ten equal parts, coated each piece with ketchup, and ate it all in a whirlwind.

It's not the most important thing for me where to play and what to play. My favorite ... food, of course, haha! My favorite food composition 3

I am an out-and-out Shaobo person, and the food that Shaobo people must eat is of course lobster.

When lobsters are on the market, many people come to Shao Bo to eat them. At night, the food street is full of lights, traffic and people. Every lobster restaurant is packed, even the private rooms are filled. The parking spaces in front of every lobster restaurant are full. There are even long queues at the door of some lobster restaurants.

In the lobster restaurant, people on the table wolfed down their food and their mouths were dripping with oil. The people waiting were so red-faced that they couldn't wait to catch a handful of lobsters and eat them. The waiter ran around and kept serving dishes, so he was so tired that he was sweating. Some people use the soup of boiled lobster to soak rice and eat it with relish.

My parents took me to eat lobster. We sat down, and I looked at the menu. Ah, there are so many flavors of lobsters, including mashed garlic lobster, spiced lobster, braised lobster, 13 sweet lobster, egg yolk lobster, salt and pepper lobster, clear water lobster … I was dazzled.

the lobster has finally arrived. I pull off the shrimp shell first, then take off the lobster head, suck off the shrimp yellow, and then eat the shrimp meat. Lobster tastes delicious, and soon, a whole lobster was "wiped out" by us. Once eaten, the aroma of this lobster is enough to "walk around the beam for three days".

This is my favorite food. You must be drooling, so please come to Shao Bo to eat lobster at the best time! My favorite food composition 4

As the saying goes, food is the most important thing for the people. As for food, everyone has his own preferences, some like local specialties and some like street snacks, but what makes my mouth water most is four fruit soup in my hometown.

four fruit soup can be seen everywhere in my hometown, and its practice is very simple. Bring a small bowl, put several kinds of cut fruits into the bowl, add some stone flower paste, and then pour cool honey water, and a bowl of cool and delicious four fruit soup is made. No matter from the taste or taste, tasting four fruit soup shows the delicacy of four fruit soup. The energetic stone flower paste is a delicious flavoring agent in this bowl, and four fruit soup is full of soul with stone flower paste.

I remember once, we climbed Qingyuan Mountain together, and we exhausted all our strength before coming down from the mountain. On the way home, we came across a small shop selling four fruit soup. I was warmed by the hot air, so I quickly pulled my mother and stood in a long queue. Time passed by, and the team finally came to us. Excuse me, what would you like to add? Add some stone flower paste, replied the watermelon father, and gave her the money conveniently. The shopkeeper was skillful and made four bowls of four fruit soup in a few minutes. The family couldn't wait to taste this delicious food, and they cheered again and again. I scooped up a spoonful of four fruit soup and tasted it carefully. The taste, coolness and energy made me feel refreshed. Spoon after spoon, four fruit soup's taste becomes more and more delicate, so that we can also feel this coolness and delicacy in this hot summer.

four fruit soup's delicious food is deeply engraved in my heart, and there are thousands of words, which can't describe my love for it, making people memorable! My favorite food composition 5

This afternoon, we held a food exchange meeting. The teacher came to the classroom with raw dough and made it on the spot. The teacher asked the students to take out the delicious food first. I glanced at it and left my eyes on Lu Xiaoge's bowl of hot and sour powder.

This bowl of soup with hot and sour powder is extremely bright red and tastes very sour. It is made of some ingredients such as sweet potato vermicelli and lettuce.

It is said that hot and sour rice noodles originated in western Sichuan, which is a special snack in Sichuan, Chongqing, Guizhou and other places. It belongs to Sichuan and Guizhou snacks, and its characteristics are spicy and fresh, fragrant and sour, and oily but not greasy. Moreover, there is a short story about hot and sour powder. The hot and sour powder comes from a family named Liang. Her husband goes to the fields to farm every day. In order to get rid of the cold in his body, his wife often uses Hushu powder as the main ingredient to make slender vermicelli, accompanied by fresh peppers, sour beans and other ingredients. Made a pot of stewed soup with strong smell, the husband went home to drink a bowl of sour and spicy soup powder, and suddenly he was exhausted and had a big appetite.

Such a bowl of hot and sour powder makes your mouth water just thinking about it. Go and have a taste at once. My favorite food composition 6

I like many kinds of food, such as chicken wings with cola, fried swordfish in brown sauce, and fried squid, but the beef meatballs are the most memorable.

As soon as I got home, I saw my mother's busy figure and saw her making beef balls, just in time to learn from her. Mother first put the bought beef stuffing into a mixing plate, then chopped carrots and nuts into pieces and mixed them together, one by one "plate" into the shape of meatballs, then took the pot, burned oil, and added onions, ginger and garlic until both sides were golden and tasted. Pour the soy sauce, add water until the water boils, then put the meatballs, then give them a "hot bath", take them out again, give them a "sauna" in the oven or microwave oven, and finally take them out of the pot, and the beef meatballs are ready.

This beef ball is really delicious, and its appearance is also very eye-catching. It is golden, sprinkled with white sesame seeds and mixed with a little mustard and soy sauce. It is called a fragrance.

It is best to eat beef balls when the mouth is very hot. Take a small bite and your mouth will be full of oil and your lips and teeth will remain fragrant. Although beef balls are fried, they don't feel greasy when eaten, but the more they are eaten, the more fragrant they will be, and they can't stop eating.

Alas, after writing this, I feel that my mouth is full of saliva. When I go home today, I must ask my mother to make me beef balls again to satisfy my little "craving". My favorite food composition 7

There are dozens of mother's specialty dishes, all of which are delicious and nutritious. My favorite dishes are simple civilian dishes-poached eggs and delicious fried pork chops.

I like to pour soy sauce on poached eggs. I draw a big smiling face when I am in a good mood, a crying face when I am in a bad mood, and it will turn into a painted face when my brother comes to make trouble. No matter what kind of face, it tastes like my mother's love and tastes full.

There's the sound of Zizi in the kitchen again. Pan-fried pork chops are coming out! It looks golden and crisp with sour and sweet tomato sauce, and it squeaks when bitten, leaving me with a lingering fragrance and endless aftertaste! In fact, when my mother first tried it, sometimes the fire was not well controlled, either undercooked or fried until it was burnt, but my mother kept practicing before she got the hang of it. Mom said: failure is the mother of success, and only by remembering the experience of failure can we master the secret of success, so now it is a perfect pork chop.

Every time it's dinner time, my stomach growls and my mind can't work at all. When the delicious smell comes from the kitchen, my soul is completely taken away and I can't do anything. I have to wait for dinner and worship my five zang-organs temple before I can concentrate on my work. My mother is really my savior! From morning till night, under the care of my mother, I am tall and healthy, and even diseases rarely come to me! My favorite food composition 8

Every cold winter, I have to mention it when I think about the dishes for dinner-preserved egg lean meat porridge.

"it's hot!" Grandma brought out a big pot of my favorite preserved egg lean porridge from the kitchen. I immediately packed everyone's share with lightning speed, just because I couldn't wait to eat it right away. Put it in front of me, but it can't start yet. It really worries me, so every time I yell, "Come down and eat porridge!" " The family will quickly walk to the table. Whenever grandma calls for a start, I will quickly pick up the spoon and scoop out the first scoop of preserved egg lean porridge, and put it in front of me to smell it. The smell is fragrant. If I don't blow it immediately and put it in my mouth, I'm not too sorry for myself, so I can eat three bowls at a time.

once I asked my grandmother what the method of cooking porridge is and if there is any secret, she just smiled and said, "You will know when you watch me cook it next time." So every other day, I clamored for grandma to cook porridge. After grandma agreed, we went to the market to buy some materials, ready to go home and explore the secret of its delicious taste.

It's almost common to cook outside, but it always tastes different from others' cooking, and it's always very fragrant and delicious. Grandma said: "the secret of real delicious food is heart." This dish will be successful if you make it for the people you care about and treat each ingredient with care to maximize its effectiveness. "

It turns out that even a small dish can learn a lot. I like this swing of preserved egg and lean meat porridge which looks simple and ordinary but has the taste of grandma's heart best. My favorite food composition 9

I came to China on August 15th this year. I ate a lot of China delicacies in China, such as Sichuan hot pot, braised pork and Zhejiang furnace fish. But I like playing noodles at the second dock best. Ciwu Noodles is a specialty food in Zhuji City, Zhejiang Province. Do you know that you can never get tired of eating noodles at Ciwu?

There are all kinds of flavors in the noodle restaurant we went to, such as small chops, green vegetable skin rolls and raw fried beef. There are always twenty flavors.

Ciwu used to be a small mountain village in Zhuji, but now it is a beautiful small city. In the Southern Song Dynasty, a court pastry chef got into trouble and fled from the palace to the second dock. Then the second dock was invented to make noodles. It's called the second dock to hit the noodles because it hits the noodles hard with bamboo.

Flour, water, bean sprouts, water bamboo and dried prunes unique to Zhuji are needed to make noodles. Mix the dough first, make it a little harder, and beat it hard with a wooden stick. Roll the dough into a large piece of dough, add a lot of flour to prevent the dough from sticking together, then roll up the dough and cut it into strips. Then stir-fry the ingredients written above and add water. After cooking the noodles in the pot, put them together with the ingredients, and a bowl of steaming noodles can be eaten.

There is a very interesting story behind the second dock noodles. Before Zhu Yuanzhang became emperor 6 years ago, he went to Hangzhou and camped in Ciwu, a place close to Hangzhou. One night, he heard a strange sound, so he wanted to find out where the sound came from. He and his generals went to look for it and heard the sound of "snapping" in front of a door. He went in and saw that someone was making noodles inside. He told the shopkeeper that he wanted a bowl of noodles. He ate the noodles quickly after he got them. Then he even called yummy yummy. He easily occupied Hangzhou and became emperor. The last time dock noodles became famous, it was because an emperor found it delicious.

This is my favorite food in China. What is your favorite China cuisine? My favorite food composition 1

My favorite food is steamed buns!

I remember that once my mother took me out to eat steamed buns. As soon as I entered the door, the aroma flooded into my heart like a million Ma Benteng, hitting my taste buds and making my mouth water. I was deeply attracted by the exquisite steamed buns. A few exquisitely carved little guys are lying quietly on the "small bed". Their snow-white bodies are bare, and I don't know who has permed the hair of the steamed buns. The even folds are like blooming flowers. They seem to be smiling at me, but I still can't resist the temptation of fragrance. My talons are like a steamed bun ...

I'll bite a small hole in the skin first. Wow, the soup is rich and it's about to flow out. I .. The soup was fresh but not greasy, and it flowed from my mouth into my stomach. The fragrance fills every cell in the mouth. After eating, there is a faint aroma in the mouth, which is worthy of being one of the delicious foods in the world. The stuffing of steamed buns is fresh and tender, which makes people want to eat it. Although my belly has been rounded, I still can't help stuffing another one. Eating steamed buns once can make me have a good aftertaste.