1. Angus cattle is the oldest Galloway cattle breed in Britain, which is produced in the northeast of Scotland and is closely related. Angus cattle is a high-end beef breed, and its data are superior to Simmental cattle and local beef in all aspects.

The slaughter rate of 2.600 kg full weight Angus cattle can reach 55% to 60%, and the slaughter rate of Simmental cattle with the same weight is 52% to 57%. In contrast, the slaughter rate of Angus cattle is more than 3% higher than that of Simmental cattle of the same breed.

3. Yellow cattle is a local breed of cattle, and the slaughter rate can reach 50% when it is full fat. Not as delicious as Angus beef.