in the famous Chinese food menu, only Shanxian mutton soup in Shandong province is included in the list, which is called the first soup in China by Chinese people. Shanxian mutton soup is white as milk, blended with water and fat, pure in texture, tasty and refreshing, appetizing and invigorating the spleen. When eaten in the mouth, it is fresh but not smelly, fragrant but not greasy, rotten but not pasty. It is not only a palatable food, but also has many medicinal dietary functions, such as warming the middle warmer, dispelling cold, invigorating the spleen and stomach, nourishing yin and strengthening yang, helping digestion and increasing disease resistance. Shanxian mutton soup has many names and characteristics. The agent varieties are: General's Self-heating Field Nutrition Package, Rare Sheep Whip, Yangbao Soup, Boutique Mutton Soup, Popular Whole Flavor Mutton Soup, Popular Fuchsin Spicy Oil Mutton Soup, Angelica Mutton Soup, Full Flavor Mutton Soup, Red Spicy Oil Mutton Soup, Full Flavor Soft Package Mutton Soup, Soft Package Mutton Soup, Popular Whole Flavor Mutton Soup, Popular Fuchsin Spicy Oil Mutton Soup, Old Chicken Soup, Beef Soup and so on, reaching 72 kinds. Shanxian mutton soup bowls are all thin bowls in Phnom Penh, small and exquisite, bright and clean. As the saying goes, "it's comfortable to eat or not." "What soup with what steamed buns, this is very exquisite. Mutton soup with steamed buns, soft and hot steamed buns full of bubbles, a delicious bite, and another bite of mutton soup, its delicious is really indescribable. Although Shanxian mutton soup is included in Chinese famous recipes with its unique flavor, it can only be cooked and eaten locally due to its unique traditional technology and regional restrictions of raw materials, which seriously limits its promotion to consumers all over the country. It is a pity that people from all over the world can't taste delicious until they reach Shanxian. It also resulted in the unknown name of Shanxian mutton soup, which is locked in a boudoir. How to package the mutton soup in Shan County, a famous Chinese food, conveniently on the basis of maintaining good color, smell and taste, so that people far away from Shan County can eat it at any time like instant noodles. Let Shanxian mutton soup, a famous Chinese food, go abroad and go to the world. This problem has been puzzling the people of Shan County. With the strong support of the local government, Shandong Baishoufang Food Co., Ltd., led by the general manager Zhang Shihe, has successfully developed a convenient boxed mutton soup through painstaking research and repeated experiments, making full use of modern production equipment and advanced technology. It has been put into the market and obtained the national patent. Register the trademark of "Baishoufang". Baishoufang mutton soup, as a new generation of Shanxian mutton soup, is considered to be a kind of health food with rich nutrition, especially 18-carbon-I-enoic acid in amino acids, high content of L--- carnitine and taurine in functional components of calcium and zinc in trace elements, besides rich nutrition, it also has health care effects of anti-fatigue and anti-aging. Baishoufang mutton soup is divided into two kinds: full-flavored mutton soup (white soup) and home-cooked mutton soup (red soup oil) for convenient packaging. When eating, only 5 ml of boiling water is needed, and it can be eaten after a short pause. It can be stored for 12 months at room temperature, without deterioration, taste change and discoloration. The color, aroma and taste of Shanxian mutton soup have all maintained the original level.