Ordos Yellow River Carp

Ordos Yellow River Carp is a specialty of Ordos City, Inner Mongolia Autonomous Region. Ordos Yellow River carp is a national agricultural product with geographical indication protection.

Wuyuan Wheat

Wuyuan Wheat is a specialty of Wuyuan County, Bayannur City, Inner Mongolia Autonomous Region. Wuyuan wheat is a national agricultural product geographical indication protected product.

Wengniute Rice

Wengniute Rice is a specialty of Wengniute Banner, Chifeng City, Inner Mongolia. The selenium-enriched fragrant rice of Wengniute Banner is the most distinctive, and its quality reaches the domestic first-class level. Wengniute rice has been awarded the National Geographical Indication Certification Trademark.

Wuyuan Yellow Persimmon

Wuyuan Yellow Persimmon is a specialty of Wuyuan County, Bayannur City, Inner Mongolia. Wuyuan yellow persimmon is a national agricultural product geographical indication protected product.

Wuyuan Lantern Red Cantaloupe

Wuyuan Lantern Red Cantaloupe is a specialty of Wuyuan County, Bayannur City, Inner Mongolia. Wuyuan Shengfeng "Lantern Red" melon has a long history of cultivation and is favored by consumers for its thin skin, thick flesh, crispy and sweet taste. Wuyuan Lantern Red Cantaloupe is a national agricultural product with geographical indication protection.

Hulun Lake Carp

Hulun Lake Carp is a specialty of Hulun Lake in Hulun Buir City, Inner Mongolia. Hulun Lake carp grows, fattens, and reproduces in the waters of the lake area, and it has an absolute advantage in Hulun Lake and its affiliated water bodies. Hulun Lake carp is a national agricultural product with geographical indication protection.

Hulun Lake Beautiful White Shrimp

Hulun Lake Beautiful White Shrimp is a specialty of Hulun Lake in Hulun Buir City, Inner Mongolia. The beautiful white shrimp is the only economic shrimp in Hulun Lake. It has the characteristics of fast growth, wide feeding habits, strong fecundity and high nutritional value. Hulun Lake beautiful white shrimp is a national agricultural product geographical indication protected product.

Hulun Lake small white fish

Hulun Lake small white fish is a specialty of Hulun Lake in Hulun Buir City, Inner Mongolia. The small white fish, a specialty of Hulun Lake, is known as the "best among fish", and tourists here must try it. Hulun Lake small white fish is a national agricultural product geographical indication protected product.

Fengzhen Mooncakes

Fengzhen Mooncakes are a specialty of Fengzhen City, Ulanqab City, Inner Mongolia Autonomous Region. The mooncakes produced in Fengzhen City are fresh in color, crispy and delicious, and have a long aftertaste. With its long-standing reputation and solid "connotation", it has become a big name in the mooncake market in central and western Inner Mongolia.

Zhungeer sea red seeds

There are many things to pay attention to when eating sea red seeds. The bitterness of sea red seeds picked from the tree can be removed after being stored for a period of time. Eat it at this time, it is sweet and sour, juicy and crispy. In winter when the earth is freezing, eating a few fresh, sweet, and cool sea red fruits can really cool down the heat. During the Spring Festival, whenever guests come to visit, frozen sea red seeds become an indispensable delicacy. Mazha Township, Wuziwan Township and Buerdonggou Township in Zhungeer Banner are places where mangroves gather. The cliffs, valleys, hillsides...are all covered with vibrant mangrove trees, with thousands of trees flourishing and green leaves. In the past hundred years, it has covered the barren mountains and ridges here with green clothing. The weather has just warmed up, and the mountains and valleys are full of snow-white flowers, forming a fragrant sea of ??flowers. In September, the branches with dense green leaves are drooping, and they are densely covered with heavy, bright red sea red seeds. In October, the fruits mature, and the skin color of sea red seeds changes from light red to purple, which is dazzling. At this time, fruit farmers are busy picking fruits and loading them into trucks for transportation.

Inner Mongolia Badger Oil

Badger oil is produced in Inner Mongolia’s Hulunbuir League, Xing’an League, Tongliao City, Chifeng City, Ordos City, Ulanqab League and other places. Badger oil is obtained by processing and refining the oil of badger, a member of the weasel family. Another name is badger seed oil. It has medicinal value, neutral nature and sweet and sour taste. Its functions are to clear away heat and detoxify, reduce swelling and relieve pain, and moisturize the intestines and relieve constipation. It is mainly used to treat fever, scalding, frostbite, scabies, hemorrhoids, dry stool and other symptoms.

Stewed mutton

Most of Siziwang Banner is a pastoral area, rich in mutton, and its taste is delicious. Its meat quality characteristics are: firm, tender and juicy, no fishy smell, plump carcass, delicious color, thick and compact meat layer, high protein, low fat, high lean meat rate, even distribution of intermuscular fat, rich The various amino acids and fatty acids required by the human body, the special geographical location and the abundant grass species all over the place can make you fat and strong simply relying on natural grassland grazing. Braised mutton is a very popular way of eating at present, and it is a delicacy when entertaining guests and celebrating festivals. People from the outer league are generally not used to it. Braised mutton is stewed with beer, especially the braised mutton from the old herdsmen's house in Siziwang Banner will definitely make you have endless aftertaste.

Inner Mongolia roasted leg of lamb

Inner Mongolian roasted leg of lamb - Roast leg of lamb is a famous dish for Mongolians to entertain guests. Roasted leg of lamb evolved from roasted whole lamb. According to legend, the hunting and nomadic peoples living in the vast land of northern China often roasted whole prey and whole sheep beside the campfire. People gradually discovered that the most delicious part of the whole sheep was the hind legs, so they often cut off the hind legs and roasted them. Roasting lamb hind legs separately is not only faster than roasting a whole lamb, but also more delicious and convenient to eat. Roasting lamb legs gradually replaced roasting a whole lamb. After long-term development, various ingredients and condiments are gradually added during the roasting process of lamb legs, so that the shape, color, taste and freshness are integrated into one, with beautiful color, fragrant meat, charred outside, tender inside, dry and crispy but not greasy. , praised by people as "the thing is not seen before the eyes, but the fragrance is already hitting the nose".

Inner Mongolia Milk Tea

Inner Mongolia Milk Tea - The Mongolian people are warm and hospitable. When guests come to their home, they must offer steaming milk tea. There are many types of milk tea. According to literature, as early as 1,300 years ago, there were "Suan Zao Porridge" for fitness to stop bleeding and treat insomnia; "Garensa Noodle Tea" for improving vision and hearing; and "Xiren Baori" for clearing the lungs. Ma soup" and other types of milk tea. "Jade Plate Tea", "Golden Character Tea" and "Western Tea" are the best teas in the palace of the Mongolian Emperor.

Mare kumiss

Mare kumiss - milk wine, called "Arili" in Mongolian. According to legend, as early as the early Yuan Dynasty, Mobei was in a period of great turmoil and great changes. At that time, the various Mongolian tribes were in disarray. The tribes competed for strength and each elected a monarch. Temujin, who had just turned 17, inherited his father's legacy, mounted a war horse, waved a flag, and rebuilt his homeland. Temujin's wife was at home, missing her husband on the expedition and making dairy products. One day, while she was making yogurt, water dropped from the lid of the pot and flowed into the bowl next to her. She smelled a special milky aroma. Once she tasted the delicious, sweet and ecstatic feeling, she gradually mastered the wine-making process in her production and life, and made simple wine utensils to brew it by herself.