During the Hongwu period of the Ming Dynasty, the Yellow River flooded, and wars continued for years. Famines and famines occurred all over the country, and the population was sparsely populated, especially in Shandong and other places. So the government decided to immigrate from places such as Hongtong County in Shanxi Province, which had not suffered from war, and gathered them under the big locust tree in Laoyu Nest to move to Shandong, Henan, Anhui and other places. A brother named Zhang was also among those who moved. Since the government stipulated that people of the same clan and same surname could not move to the same place, the younger brother changed his surname to Liu and moved together to Yanggu, Shandong Province as he wished. In mid-autumn of the following year, my younger brother got up at five o'clock to cook a chicken to visit his brother who was ten miles away. Then he suddenly saw pear wood in the kitchen. He suddenly had the idea to use pear wood as a firewood to make a fire to fumigate the chicken to express his feelings of leaving home. The pain of missing relatives. As a result, eating it at my brother's place has a unique flavor. This practice was gradually followed by people, who used pear wood smoked chicken as gifts when visiting relatives and friends to show their love for relatives and good luck. Later, it gradually evolved into the local custom of giving smoked chicken during the Mid-Autumn Festival. Later generations improved the technology and formula on this basis and evolved into a famous local food.

The Wugengluo series smoked chicken adheres to traditional craftsmanship, eight hundred years of secret smoking recipes, and adopts modern advanced food processing technology to achieve industrialized production of traditional food, while maintaining the unique flavor of traditional smoked chicken. It is nutritious and hygienic and is a fashionable new food for modern people. Wugen stove smoked chicken is made from high-quality rural chickens as raw materials, selected from 20 kinds of natural Chinese herbal spices, pickled, smoked, vacuum packed, sterilized and other processes. The chicken is delicate in texture, golden in color, and fragrant to the bone. It smells rich in incense and leaves a fragrant aroma on your cheeks and teeth when you eat it. It is really a good product for self-eating or as a gift

This product is a traditional local delicacy of Fengxiang Group. It is carefully developed on the basis of pear wood smoked chicken. The product is safe and hygienic and is your safe choice. Fengxiang Group is one of the largest one-stop chicken production companies in China and one of the top ten food safety companies in the country. Its products are exported to Japan, Malaysia and Switzerland. , South Korea, Russia, Singapore, Philippines, the Middle East and more than 20 countries and regions,