Wuliangye is known as "three cups make your heart cool and a drop is full of fragrance". Yibin City, Sichuan Province, known as the "hometown of famous wines", is the hometown of Wuliangye liquor in Yibin. 1928, Deng Zijun, the owner of Li Chuanyong's baking wine workshop, brewed a kind of "miscellaneous grain wine" with pure fragrance from five kinds of grains: red sorghum, rice, glutinous rice, wheat and corn, and gave it to Yang Huiquan, a document of the local Yong ying bureau, for tasting. He believes that wine has good color, aroma and taste, and is made of five kinds of grains, which makes people famous all over the world.

Since then, this kind of miscellaneous grain wine has been enjoyed by the world as Wuliangye and has been popular ever since. Jiaobei brand and Wuliangye brand Wuliangye (from "Litchi Green"-Yibin original qu) produced by the world-famous Wuliangye Winery in Yibin, Sichuan, are unique among Luzhou-flavor liquor, and are one of the six golden flowers in Sichuan Province (Luzhou Tequ, Langjiu, Jiannanchun, Quanxing Daqu, Wuliangye and Tuopai Qujiu). It has the style of "long fragrance, mellow taste, sweet and refreshing entrance, harmonious taste and just right". . Yibin Wuliangye, with strong fragrance, mellow taste and long aftertaste, is brewed with high-quality glutinous rice, rice, sorghum and wheat as raw materials. It is brewed by Yibin Distillery with the unique technology and long-standing traditional technology of "five-grain formula, wheat koji making, artificial cellar storage, two-wheel low-temperature fermentation, wine picking according to quality, altar building according to quality, graded storage and careful blending", which is not only well-known at home, but also exported abroad. ?

Wuliangye 19 18

Yao Qu is an important and influential one in the brewing process of Wuliangye. It was brewed by Yaoshi, a gentleman in Yibin, in the Song Dynasty (960- 1279), and used five kinds of grain: corn, rice, sorghum, glutinous rice and buckwheat. Yao Zi Xue Qu is the mature embryonic form of Wuliangye. ?

In the early Ming Dynasty (A.D. 1368), Chen Jicheng Yao, a native of Yibin, summed up Chen's secret recipe. Wuliangye uses the secret recipe of Chen. There are two kinds of this wine, which are called "Yao Zi Xue Qu" by literati and "miscellaneous grains wine" by the lower class, which is the direct predecessor of Wuliangye today. The old cellar of Ming dynasty, which has been preserved to this day, has a history of more than 600 years and is still in use today. ?

1909, Deng Zijun, a descendant of Chen Secret Recipe, took wine to a family dinner. Yang Huiquan, a juren in the late Qing Dynasty, said after tasting it, "This is a good wine. It seems vulgar to call miscellaneous grains wine, but Yao's songs are elegant, but they don't reflect the charm of this wine. " This wine is made from the essence of five grains. Renaming it' Wuliangye' is an elegant and popular name, which can be considered meaningful. Since then, the reputation of Wuliangye has come out, and it has a long-standing reputation, reaching a century. ?

Jiuliangye

Jiuliangye

Jiuliangye, or Jiuliangxiang Liquor, was produced by Binhe Jiuliangye Co., Ltd. In July, 2065438+2009, the Supreme People's Court retrial ruled that the production and sale of liquor products of Jiuliangye and Jiuliangchun by Binhe Group constituted trademark infringement of Wuliangye Group's Wuliangye and Wuliangchun, and ordered Binhe Group to compensate Wuliangye Group for losses of 9 million yuan. ?

What's the difference between Jiuliangye and Wuliangye? ?

Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbolic product of chinese national geography. China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn. ?

Jiuliangye, namely Jiuliangxiang liquor, is mellow, fragrant but not greasy; Strong sauce tail and harmonious flavor; Elegant and exquisite, the entrance is smooth and smooth The biggest feature of Jiuliang wine is that it breaks through the limitation of raw material ratio of Wuliang wine, and gathers nine grains in one cellar, realizing that each grain has its own flavor and fragrance, forming a special "Jiuliang flavor type". ?

Wuliangye is made of sorghum, rice, glutinous rice, wheat and corn. Jiuliangye takes high-quality sorghum, wheat, misha, rice, glutinous rice, yellow rice, black rice, mung beans and peas as raw materials.