1. The green brands of chicken essence include Taile's fresh vegetables, Ginkgo's green chicken essence and Laohaoren's green chicken essence, which belong to chicken essence series products. Monosodium glutamate is a single-component crystal with the highest freshness of 99 degrees, but Taile's fresh vegetables, Ginkgo's green chicken essence and Laohaoren's green chicken essence all have the effect of less consumption but lasting flavor than ordinary chicken essence.

2. The freshness of Lele's vegetables: The freshness of the fresh monosodium glutamate of Taitai's vegetables reaches 18 degrees, which is rich in eight kinds of fresh vegetables and healthy monosodium glutamate, and its usage is no different from that of ordinary monosodium glutamate, but its freshness-improving effect is much better than that of ordinary monosodium glutamate, so it can be added at any time to make the dishes taste better.

3. Ginkgo green chicken essence: Ginkgo green chicken juice monosodium glutamate has a high freshness, but the consumption is small, but the umami taste is lasting and obvious. After eating, it moistens the mouth and has an endless aftertaste. It is pure and does not rob the natural main flavor of the dish.

4. laohaoren green chicken essence: operated by Tianjin Jinnan laohaoren food co., ltd., it belongs to a series of chicken essence products with excellent quality, unique technology and good taste.

5. Now there is green chicken essence, and vegetable essence is green. Finally, we must remind everyone that we must distinguish between vegetable essence and deteriorated chicken essence, which may be due to poor sealing and oxidative deterioration. At this time, it is recommended to throw it away as soon as possible.