The top 1 liquor brands in Henan are compiled in this issue. As a city in central China, Henan is known as a province with the title of "hinterland of Kyushu and thoroughfare of ten provinces". Many historical events and unearthed cultural relics have occurred, and it is also an important birthplace of Chinese civilization. In the development of liquor culture, there are not only traditional liquors, but also other liquors such as medicinal liquor, yellow wine and wine.
Henan province is rich in products and fruits, and has established a famous wine brand-Great Wall brand wine.
Henan people also pay attention to health care, so they often use Chinese herbal medicines such as Polygonum Multiflori Radix, Radix Codonopsis, Fructus Lycii and Poria to make medicinal liquor.
there are many places in Henan province that are rich in yellow rice wine, such as Nanyang yellow rice wine.
Therefore, the wine culture in Henan Province is quite rich. In the liquor culture, many brands have a long history, such as Dukang Liquor, the first liquor brand in Henan Province.
In Cao Cao's short ballad, he used the poem "How to solve the worries, only Du Kang" to give a free advertisement to Du Kang, and there are also Song He grain and liquid, which also have a profound history. These are all famous brand wines in Henan Province.
The following deer will tell you a summary of the top 1 liquor brands in Henan. Besides Du Kang and Song He, which ones are you familiar with?
Among the top 1 liquor brands in Henan, there are 7 Luzhou-flavor liquors: Dukang Liquor, Song He Grain Liquor, Zhanggong Liquor, Wolong Jade Liquor, Yupo Liquor, Yangshao Liquor, Credit Shop, Huanggou Liquor and Baiquan Spring Liquor; 1 Fen-flavor liquor: Baofeng liquor, and some varieties of liquor are not explained here.
1. Dukang liquor:
Dukang liquor is the first liquor brand in Henan Province, which is known as "tribute liquor" and "fairy liquor". Scholars in past dynasties have written many poems praising Dukang liquor for its beauty.
The origin of the brand name of Dukang Liquor is that the brewer is Du Kang, the monarch of Xia Dynasty, who is known as the "ancestor of brewing" because he is good at brewing, and the white wine he brewed is called Dukang Liquor.
Although there are distilleries for Dukang liquor in many places, only Du Kang Village, located in Caidian Township, Ruyang County, brewed Dukang liquor is authentic first, because the geographical environment here is superior, surrounded by three mountains, and there is Dukang River at the foot of the mountain. The water quality is clear and bright, and high-quality brewing materials have created good conditions for brewing Dukang liquor.
There is also an allusion that Du Kangxi made wine. In addition to Du Kangjiu, his son Heita accidentally brewed a jar of vinegar during wine making, and then it was Zhenjiang balsamic vinegar, one of the "four famous vinegars".
In the brewing raw materials of Dukang wine, Jiuquan water source is selected as the brewing water source, and high-quality sorghum and wheat are mainly used as the raw materials, and medium-high temperature koji-making is used as the saccharifying starter, and then the cellar is sealed with fragrant mud, and then it is put into the cellar pool at low temperature. After long-term fermentation, mixed steaming and mixed distiller's grains are brewed.
finally, it is made by grading storage, aging and blending old and new wines, which is rich in typical Luzhou-flavor liquor style. However, due to the use of Jiuquan water, the liquor quality is more clear and mellow, and the taste is sweet and pure.
single product series worthy of recommendation: Du Kang facial makeup wine, Guohua Du Kang series, Mianrou Du Kang series, Jiuzu Du Kang series, Du Kang Laojiao series, and Jiuzu Dukang Xiaofengtan. The price of a single bottle is mostly 1~2.
second, baofeng liquor
baofeng liquor is one of the few fen-flavor liquors. Personally, I think the quality of baofeng liquor is better than Fenjiu, and its taste is purer.
Baofeng liquor is a famous wine in China. The history of Baofeng liquor-making can be traced back more than 4, years. It belonged to the vicinity of Guyingguo in Shang and Zhou Dynasties. Many cultural relics related to wine-making and drinking utensils were unearthed in the ruins of Guyingguo, and its brand power reached its peak in the Tang and Song Dynasties. It was once a "tribute wine" in the Tang Dynasty.
Later, it was also managed by the Song Dynasty Commissioner, but Baofeng Liquor also survived these historical changes, which shows how long the history of Baofeng Liquor is.
baofeng wine mainly uses high-quality sorghum, barley, wheat, peas and other grains as brewing raw materials. through the traditional brewing technique of "steaming and clearing", it is fermented in a ceramic vat, aged and finally carefully blended, so that the wine quality of baofeng wine has the characteristics of "pure fragrance, sweet and mellow, sweet and soft".
3. Song He Grain Liquid
Song He Brewing is one of the famous large-scale wineries in China, which belongs to "Henan Famous Product" and "China Time-honored Brand", and has won the honors of "China Famous Wine", "National Gold Award", "Gold Award of the Fifth Appraisal Reception" and "China Famous Trademark", which can be described as a liquor brand with many honors.
Song He Grain Liquid Factory started in 1968, and the brand background history can be traced back to the Spring and Autumn Period. At that time, Song He Grain Liquid was produced in ancient Song He, then it was called Zaoji Town near Dasha River, and then it was produced by Song He Grain Liquid.
Because it was used as the wine for the royal family, it was also called "the wine for the emperor", and Xuanzong of the Tang Dynasty even used it to offer sacrifices to the ancient thinker Laozi, which made Song He wine famous all over the world.
single product series worthy of recommendation: Micang series, Pinghe series, Song He Liangye 1988, Guoan series, Luyi Daqu, etc.
4. Zhanggong Liquor
Zhanggong Liquor is produced in Ningling County, Henan Province, and belongs to the geographical landmark liquor. Its brewing history can be traced back to Shang Dynasty, and it flourished in Han Dynasty. It has rich brewing history and cultural heritage, and was later named "China Time-honored Brand".
Because Ningling County is located in the Huanghuai River Basin, with abundant underground water and acidic soil, it is very suitable for planting grains such as sorghum, barley and peas, and it is most suitable to use these raw materials to make wine. Moreover, the brewing process of Zhanggong wine is complicated and the koji-making process is troublesome.
After koji making, it should be put in a cellar at low temperature for double-wheel bottom fermentation, and then it should be re-fermented, stored, blended with base wine, then frozen, adsorbed with activated carbon and filtered with wine quality before bottling and selling.
Therefore, although the price of Zhanggong wine is relatively cheap, the quality of the wine is not bad. Many wine items are blended with old wine, and the wine is mellow, elegant, sweet, clean and refreshing, clear but not light, with endless aftertaste.
5. Huanggou
Huanggou wine is produced in yongcheng city, the eastern part of Henan Province. There has been a custom of brewing wine here since ancient times, which began in the Spring and Autumn Period and flourished in the Ming and Qing Dynasties. In ancient times, there was a golden saying that "Gu Quan brewed fine wine, and Huanggou fragrant thousands of families".
huanggou liquor has won the reputation of "high-quality products in Henan province" for many times, and now it is one of the top ten famous wines in Henan province. The brewing raw materials are mainly sorghum, wheat, rice, glutinous rice and corn, and it has the traditional liquor-making technology of "five steaming and four times". The brewed liquor is soft, sweet and mellow, with a variety of compound exotic scents, which is deeply loved by local people.
6. The cultural history of "Yangshao Culture" in China can be traced back to 5 BC to 3 BC. This culture is not a wine-making culture, but a history of Chinese civilization.
"Yangshao culture" belongs to the Neolithic culture. The site of this culture was first discovered in Yangshao village of Mianchi, hence the name Yangshao liquor, and the brewed liquor bears the national geographical indication.
Yangshao liquor is made from high-quality sorghum, based on Mianchi's Yongquan spring water, and then brewed by traditional brewing techniques. The liquor quality is sweet, clean and refreshing, sweet and fragrant, and full of apple fragrance. Moreover, the bottle design of this liquor brand has integrated the color and shape of Yangshao culture, which is very pleasing to the eye, and it is delicious and inexpensive without going to the top.
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Besides, this place not only produces beautiful wine, but also has many famous springs, such as Pearl Spring and Qili Spring, which are all punch-in attractions when traveling.
The brewing history of Baiquan Spring Liquor is not too long compared with Du Kang and Baofeng Liquor mentioned above, which originated in the Northern Song Dynasty.
Baiquan Spring Liquor today involves a wide range of liquor flavor types, including Luzhou-flavor liquor, Maotai-flavor liquor, different flavor types of "Confucianism-flavor" shou liquor, and dew liquor like Zhuyeqing. Generally speaking, it is not easy to try it. I suggest you try the "Confucianism-flavor" of this brand.
8. Wolong Jade Liquid
It was called "Wancheng" in ancient times, and "Nandu" in the Eastern Han Dynasty. During the Three Kingdoms period, Zhuge Liang lived in a treasure trove in the west of Nanyang, and this place was called "Wolonggang".
This place is rich in spring water resources, and the water quality is sweet and sweet, so it is known as "Wolong Lake". Using the spring water in its Wolong Lake to make wine is Wolong Jade Liquid, hence the name.
The brewing technology and raw materials of Wolong Yuye are not much different from other liquors, and the liquor produced is also a typical Luzhou-flavor liquor.
However, because the spring water in Shanghai Wolong Lake is used as water-based liquor, the liquor is rich in fragrance, sweet, clean and refreshing, refreshing and mellow, and it is a little different from other local Luzhou-flavor liquors in drinking experience, which makes Wolong Yuye stand out from many Henan liquor brands.
9. Liquor-making history and liquor-making culture of the old liquor in the credit shop are quite rich, which was recorded as early as the Eastern Han Dynasty. It is located in the east of the famous cultural town of Shedian Town, and its name comes from a historical allusion of "Liu Xiu's credit flag":
It is said that Liu Xiu, the early Emperor Guangwu of the Eastern Han Dynasty, planned to gather talented people in a pub one day in a small town in Nanyang City, Henan Province.
Then Liu Xiu found that the wine flag in the pub was just printed with the word "Liu", so he simply used it as a handsome flag on credit. Later, it was naturally Liu Xiu who established the Eastern Han Dynasty. In order to thank his boss for his kindness, Liu Xiu canonized the pub as a flag-on-credit pub, and the wine sold was named "Old Wine on Credit" by Xu Haoran, and this name has been used ever since.
The wine-making technology of the old wine in the credit shop has always followed the traditional skills with a long history, with the first-class sorghum and wheat as raw materials, mineral water as the water base for wine-making, and an old mud pit with a history of 3 years for fermentation, so that the wine can be naturally aged.
finally, it is made by careful blending. The liquor quality has the characteristics of "clear and transparent, harmonious aroma, pure and refreshing, strong but not strong", and it has the reputation of "the beauty of wine" and "the best wine in the Central Plains". Moreover, the annual output of liquor reaches 5, tons, and there are more single products under its control. You can try it.
1. Yupo Liquor
Yupo Liquor was established in 1958. The company is located in Xiping County, Zhumadian City, Henan Province. It advocates green and original ecological brewing technology, from water source, raw materials to fermentation, brewing, preparation and so on. It is based on the original ecology and is committed to developing and producing green ecological liquor, and has become the first liquor brand with the right to use green food in China.
Yupo Liquor has also filled the vacancy of high-end liquor brands in Zhumadian City, mainly producing typical Luzhou-flavor liquor, with an annual output of 1, tons. The liquor has a unique flavor of "cotton, sweet, fragrant, mellow and clean" and the liquor quality is rich in sauce-rich liquor style.