Teach you how to cook noodles. If the noodles are cooked well, they will not be hard, not mushy, not sticky, and the noodles will be refreshing. To do this, you should pay attention to many details such as the heat, which are introduced one by one below. When cooking noodles and dry-cut noodles, the water in the pot should not be boiled too much. After the noodles are put into the pot and boiled, it is also advisable to cook them over medium heat, because the dry-cut noodles and dried noodles themselves are very dry. If they are cooked over too high a fire, the water temperature will be very high. , a layer of mucous membrane is formed on the surface of the noodles, and heat cannot be transferred to the inside, which can easily form a hard core and cause the noodle soup to gelatinize. When cooking over medium heat, add some cold water as you boil so that the noodles are heated evenly. When cooking wet cut noodles or self-rolled noodles, you need to boil the water and lower it, and then use chopsticks to lift it up a few times to prevent the noodles from sticking. Bring to a boil over high heat, and add water once and twice every time you open the pot. When cooking wet noodles, be sure to use a high fire, otherwise the temperature is not high enough and a mucous membrane will not easily form on the surface of the noodles, and the noodles will melt in the water. (Excerpted from Chinese Restaurant) How to cook noodles without sticking (1) When cooking noodles, add a little salt (15 grams of salt per 500 grams of water) after the water boils, and then add the noodles, even if the cooking time is longer. It will be sticky. (2) Do not use high heat when cooking noodles. Because the noodles themselves are very dry, if they are cooked over high heat and the water is too hot, a mucous membrane will easily form on the surface of the noodles and they will become mushy. (3) When cooking noodles, you should not wait for the water to boil before adding the noodles. Instead, add the noodles when there are small bubbles rising from the bottom of the pot, then stir a few times, cover the lid, and then add some cold water when the water in the pot boils. , it will be cooked when the water boils. This way the noodles are cooked quickly, the noodles are soft and the soup is clear. On the contrary, if the water is boiled before drying the noodles, the surface of the noodles will be sticky, and the water and heat cannot penetrate and conduct to the inside quickly. In addition, the boiling water will cause the noodles to roll up and down and rub against each other. In this way, the cooked noodles will be sticky on the outside and hard on the inside. , soup paste.