After World War II, developed countries such as Europe, America and Japan have successively realized agricultural modernization on the basis of industrial modernization. On the one hand, it has greatly enriched the food supply in these countries, on the other hand, there have been serious problems, that is, with the continuous input of agricultural chemicals into farmland, harmful chemicals are enriched in organisms through soil and water, and enter crops and livestock and poultry through the food chain, leading to food pollution and ultimately damaging human health. Green food in China is the general name of safe, high-quality, nutritious and pollution-free food. Refers to the pollution-free, pollution-free, safe, high-quality and nutritious food produced with the approval of the relevant state specialized agencies according to a specific production mode.
After World War II, developed countries such as Europe, America and Japan have successively realized agricultural modernization on the basis of industrial modernization. On the one hand, it greatly enriched the food supply of these countries, on the other hand, it also had some negative effects. Mainly with the continuous input of a large number of agricultural chemicals into farmland, harmful chemicals are enriched in organisms through soil and water, and enter crops and livestock and poultry through the food chain, leading to food pollution and ultimately damaging human health. It can be seen that agriculture that relies too much on chemical fertilizers and pesticides (also known as "petroleum agriculture") will do harm to the environment, resources and human health, and this harm has the characteristics of concealment, accumulation and long-term. 1962, Ms. rachel carson of the United States took the measures taken in East Lansing, Michigan to eliminate beetles that hurt elm trees as an example, and disclosed various situations in which DDT caused harm to other organisms. The city sprayed many trees with DDT. Leaves fall to the ground in autumn, and insects eat them. After coming back in spring, robins ate worms, and almost all robins in the city died a week later. In Silent Spring, Ms Carson wrote: "Pesticides are widely polluted all over the world. Chemicals have invaded the water on which everything depends, infiltrated the soil and covered plants with a harmful film ... which has caused serious harm to human body. In addition, there is a terrible legacy that may not be detected within a few years, and may even have an impact on heredity, which will not be detected for generations. " Ms Carson's assertion undoubtedly sounded the alarm for the whole world. In the early 1970s, the ideological trend of "organic agriculture", which spread from the United States to Europe and Japan and aimed at limiting the excessive import of chemicals to protect the ecological environment and improve food safety, affected many countries. Some countries began to adopt economic measures and legal means to encourage and support the development and production of pollution-free food in their own countries. Since the United Nations Conference on Environment and Development in Rio de Janeiro in 1992, many countries have started with agriculture and actively explored the sustainable development mode of agriculture to alleviate the serious pressure of petroleum agriculture on the environment and resources. Europe, America, Japan, Australia and other developed countries and some developing countries have accelerated the research on ecological agriculture. Under this international background, China decided to develop pollution-free, safe and high-quality nutritious food and named it "green food".
symbol
All kinds of green food (6 pieces) green food signs are represented by specific graphics. The symbol of green food consists of three parts: the sun above, the leaves below and the flower buds in the middle, symbolizing the natural ecology. The logo graphic is a right circle, indicating protection and safety. The color is green, which symbolizes life, agriculture and environmental protection. AA-level green food signs and fonts are green and the background color is white; A-level green food signs and fonts are white, and the background color is green. The whole character depicts a harmonious vitality in the bright sunshine, telling people that green food is a safe and pollution-free food from a pure and good ecological environment, which can bring strong vitality to people. Green food signs also remind people to protect the environment and prevent pollution, and create new natural harmony by improving the relationship between people and the environment. How to Identify Green Food Marks Green food marks are quality certification marks, which belong to the category of intellectual property rights and are protected by the Trademark Law of People's Republic of China (PRC). This kind of government authorized specialized agencies to manage green food signs is a production organization and management behavior that organically combines technical means and legal means, rather than a spontaneous civil self-protection behavior.
concept
green food
Green food in China is the general name of safe, high-quality, nutritious and pollution-free food. Refers to the pollution-free, pollution-free, safe, high-quality and nutritious food produced with the approval of the relevant state specialized agencies according to a specific production mode. Similar food is called organic food, ecological food or natural food in other countries. 1990 in may, the Ministry of agriculture of China officially stipulated the name, standard and symbol of green food. The standard stipulates: ① the origin of products or raw materials must meet the eco-environmental standards of green food; (2) Crop planting, livestock and poultry breeding, aquaculture and food processing must conform to the production and operation procedures of green food. ③ Products must meet the quality and hygiene standards of green food. green vegetables
(4) The product label must comply with the relevant provisions of the Standard Manual for Green Food Label Design formulated by the Ministry of Agriculture of China. The symbol of green food is a green circular pattern with the sun above and leaves and buds below. This symbol means protection. In many countries, green food has many similar names and appellations, such as ecological food, natural food, Der Blaue Engel food, healthy food and organic agricultural food. Because the word "green" has been used to protect the environment and related undertakings internationally, it is called "green food" in China in order to highlight that this kind of food comes from a good ecological environment and strict processing procedures. Green food refers to the safe, high-quality and nutritious food that is planted, bred and applied with organic fertilizer without high toxicity and high pesticide residue under the standard environment, production technology and hygiene standards, and is recognized by authoritative organizations and uses special labels.
Application category
As green food has been approved and registered by the State Administration for Industry and Commerce, according to the relevant provisions of the Trademark Law, the following five types of products can apply for the use of green food marks. green food
One is meat, non-live poultry, game, gravy, aquatic products, canned food, pickled, dried fruits and products, pickled and dried vegetables, eggs, milk and dairy products, edible oils and fats, salads, edible pectin, processed nuts, dried fungus products and food proteins; Second, coffee, coffee substitutes, cocoa, tea and tea substitutes, sugar, candy, sugar, honey, syrup, non-medical nutritious food, cakes, dairy products and other coarse grains, flour products, puffed food, bean products, edible starch and its products, drinking ice, ice products, salt, soy sauce, vinegar and other condiments, yeast, edible essence, spices, household meat tenderizer, etc. The third is unprocessed forest products, unprocessed grain and agricultural products (excluding vegetables and seeds), flowers, horticultural products, vegetation, living bodies, unprocessed fruits and dried fruits, fresh vegetables, seeds, animal feed (including non-medical feed additives and fattening agents), malt and animal habitat articles; Fourth, beer, mineral water, soft drinks and other non-alcoholic drinks, fruit drinks and fruit juices, solid drinks, syrup and other prepared drinks; Fifth, alcoholic beverages (except beer).
titular
green food
1. The origin of products or raw materials must meet the eco-environmental quality standards of green food; 2. Crop planting, livestock and poultry breeding, aquaculture and food processing must conform to the operating rules for green food production; 3. Products must meet the standards of green food; 4. The packaging, storage and transportation of products must meet the standards of green food packaging and storage and transportation.
Edit the specific criteria in this paragraph.
Green food standard is the recommended agricultural industry standard (NY/T) issued by the Ministry of Agriculture, and it is green food.
Non-ferrous food production enterprises must meet the standards. The standard of green food takes the whole process of quality control as the core and consists of the following six parts: the environmental quality standard of green food producing area. The purpose of this standard is to emphasize that green food must be produced in a good ecological environment to ensure the pollution-free and safety of the final product of green food; The second is to promote the protection and improvement of the environment of green food producing areas. The environmental quality standard of green food origin stipulates the indicators, concentration limits, monitoring and evaluation methods of air quality standard of origin, irrigation water quality standard, fishery water quality standard, livestock and poultry breeding water standard and soil environmental quality standard. The methods of soil fertility classification and comprehensive evaluation of soil quality in green food producing areas were put forward. Green food production technical standards Green food production technical standards are the core of the green food standard system, including the guidelines for the use of raw materials for green food production and the technical operation procedures for green food production. The Guidelines for the Use of the Means of Production of Green Food is a principled provision for the material input in the process of green food production, including the guidelines for the use of pesticides, fertilizers, food additives, feed additives, veterinary drugs and aquatic drugs in green food production, and clearly stipulates the means of production that are allowed, restricted and prohibited, as well as their methods and dosage. Based on the above standards, according to the production characteristics of different types, animal husbandry types and different agricultural regions, the operating rules of green food production technology are formulated to guide green food production activities and standardize the technical rules of green food production technology, including agricultural product planting, livestock and poultry breeding, aquaculture and other technical operating rules. Green food product standard This standard is an index scale to measure the final product quality of green food. Its hygienic quality requirements are higher than the current national standards, which are mainly manifested in many testing items, strict pesticide residues and heavy metal indicators. Moreover, the main raw materials used must be products from the origin of green food and produced according to the technical operation rules of green food production. Standard for packaging and labeling of green food This standard specifies the principles to be followed when packaging green food products, the scope and types of packaging materials and the contents of the labels on the packaging. It is required that the whole process of product packaging from raw materials, product manufacturing, use, recycling and abandonment should be conducive to food safety and environmental protection, including specific requirements and contents such as safe and firm packaging materials, saving resources and energy, reducing or avoiding waste generation, easy recycling and degradation. The labeling of green food products shall conform to the national general standards for food labeling, as well as the provisions of the Handbook on the Design and Use of Green Food Trademark Labels in China. Standard for storage and transportation of green food This standard specifies the conditions, methods and time for storage and transportation of green food. In order to ensure that green food is not polluted and its quality does not change during storage and transportation, it is beneficial to environmental protection and energy saving. Other relevant standards of green food include "green food production materials" and "green food production base". Green food standard is based on the concept of quality control from land to dining table, and consists of the following four parts: 1. Environmental standard of green food producing area, namely "Environmental Technical Conditions of Green Food Producing Area" (NY/T 39 1) 2. Technical standards for green food production. Green food standards; 4. Standards for packaging, storage and transportation of green food.
Edit the details of this paragraph level.
Green food grade
Green food standards are divided into two technical levels, namely AA-level green food standards and A-level green food standards. AA-level green food standard requires that the environmental quality of the origin conforms to the environmental quality standard of the origin of green food. In the production process, chemical synthetic pesticides, fertilizers, food additives, feed additives, veterinary drugs and production materials harmful to the environment and human health are not used, but technologies such as using organic fertilizer, planting green manure, crop rotation, biological or physical methods are adopted to fertilize the soil, control diseases, pests and weeds, protect or improve product quality, and thus ensure that product quality conforms to green food. A-grade green food standard requirements: the environmental quality of the origin conforms to the environmental quality standard of the origin of green food. In the production process, in strict accordance with the requirements of "Guidelines for the Use of Green Food Production Materials" and production operation procedures, limited chemical synthesis production materials are used, and biotechnology and physical methods are actively adopted to ensure the product quality meets the requirements of green food product standards.
Notes for editing this paragraph
How do consumers identify green food? The packaging of green food products must be (1) "four in one with green food", that is, logo graphics, the words "green food", numbers and anti-counterfeiting labels. (2) 2 [The background color of AA-level green food signs is white, and the signs and standard fonts are green; The background color of the logo of grade A green food is green, and the logo and standard font are white. (3) Immediately behind or below the product number, write the words "Green Food Mark Approved by China Green Food Development Center", which is explained in English as "Certified China Green Food Product". (4) The packaging label of green food shall conform to the national general food label standard (GB77 18-94). The standard stipulates that the following contents must be marked on the food label: the name of the food; List of ingredients; Net content and solid content; Names and addresses of manufacturers and sellers; Date mark (production date, shelf life) and storage guide; Quality (quality grade); Product standard number; Special labeling content. Identifying Green Food Signs Green food signs are quality certification marks officially registered by China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce, which are used to prove the quality characteristics of green food, such as pollution-free, safety and high quality. The green food sign consists of three parts, namely, the upper sun, the lower leaves and the central bud. The sign is round, indicating protection. The whole figure depicts the harmonious life in the bright sunshine, telling people that green food is safe and pollution-free food from a pure and good ecological environment, which can bring people vigorous vitality. Green food signs also remind people to protect the environment and create new natural harmony by improving the relationship between people and the environment. As a specific product quality certification trademark, the green food mark's exclusive right is protected by the Trademark Law of People's Republic of China (PRC). Green food can be divided into Grade A green food and Grade AA green food. A-grade green food refers to the products that are allowed to use limited chemical synthetic substances in the origin and production process where the ecological environment quality meets the prescribed standards, and are produced, processed, tested and inspected according to specific production operation procedures, and approved by specialized agencies to use the A-grade green food mark. AA-grade green food (equivalent to organic food) refers to the products produced in places where the ecological environment quality meets the prescribed standards, and no harmful chemical synthetic substances are used in the production process. After testing, the product quality and packaging meet the specific standards, and the AA-grade green food logo is approved by specialized agencies. Consumers should recognize the "signs" when buying such foods. The green food sign consists of three parts, namely, the sun above, the leaves below and the flower buds in the middle. The sign is a right circle, indicating protection and safety. A-level signs are white characters on a green background, while AA-level signs are green characters on a white background. The logo was approved and issued by China Green Food Association. You can identify the authenticity online: the green food mark has not been re-declared after it expired. Some enterprises are trying to save costs, and some are because their products have not actually passed the national inspection and certification of green food. Consumers can log on to "China Green Food Network" to identify the authenticity of the purchased products.
Edit other requirements in this paragraph.
The packaging, decoration and commodity labels of green food products shall meet the requirements of the standard manual of green food logo design. Units that have obtained the ownership of green signs shall use the green food signs for the internal and external packaging of products. The manual strictly stipulates the standard graphics, standard fonts, standardized organization of graphics and fonts, standard colors, advertising terms, standard graphics and numbering specifications of food series packaging, and lists application examples. green food
The environmental requirements for producing areas of pollution-free agricultural products GB/T 18407-200 1 are divided into the following four parts: 1. Safety and quality of agricultural products Environmental requirements for producing areas of pollution-free vegetables (GB/T18407.1-20065438+soil and other environmental conditions are stipulated in accordance with the relevant requirements of current national standards and combined with the actual production of pollution-free vegetables, which provides environmental quality basis for the selection of pollution-free vegetables. 2. Safety and quality of agricultural products and environmental requirements of pollution-free fruit producing areas (GB/T 18407.2-200 1) According to the relevant requirements of current national standards, combined with the actual production of pollution-free fruits, this standard specifies environmental conditions such as water, air and soil that affect the production of pollution-free fruits, and provides environmental quality basis for the selection of pollution-free fruit producing areas. 3. Environmental requirements for safe and pollution-free agricultural products (GB/T 18407.3-200 1). This standard is in accordance with the current standards on the site selection and facilities of farms, slaughterhouses and livestock and poultry products processing plants, the drinking water and ambient air quality of livestock and poultry, the air environmental quality of livestock and poultry farms, the water quality index of processing plants and the corresponding detection methods, epidemic prevention system and disinfection measures, so as to improve the quality of livestock and poultry products in China, strengthen product safety and quality management, standardize the market, promote the development of agricultural products trade, protect people's health and safeguard the legitimate rights and interests of producers, operators and consumers. 4. Requirements for Safety, Quality and Environment of Agricultural Products and Pollution-free Aquatic Products (GB/T 18407.4-200 1) According to the relevant requirements of the current standards, combined with the actual production of non-public aquatic products, this standard stipulates the indicators such as farms, water quality and sediments that affect the production of aquatic products and the corresponding detection methods. So as to standardize the production environment of pollution-free aquatic products in China, ensure the normal growth, safety and quality of pollution-free aquatic products and promote the production of pollution-free aquatic products in China.
Edit this application and certification.
The green food mark is the first certification mark in China approved and registered by the Trademark Office of the State Administration for Industry and Commerce in China Green Food Development Center (19961.7). It has a wide range of approved commodities, and a graphic trademark is registered in 1 fertilizer; Four trademarks, namely, characters, graphics, English and combination * * *, are registered on the two kinds of edible pigments respectively; Three condiments and five baby foods have registered four trademarks, 29 kinds of meat, cooked fruits, vegetables, jelly and jam, 30 kinds of sugar, coffee, bread, cakes, honey and sugar condiments, 3/kloc-0 kinds of fruits, vegetables, seeds and feed, 32 kinds of beer and drinks and 33 kinds of alcoholic drinks. According to incomplete statistics, up to now, 33 certification trademarks of "green food" have been registered on more than eight categories 1000 kinds of food. Generally speaking, one kind of food that can apply for using the green food logo is food, such as grain and oil, aquatic products, fruits, beverages, tea, eggs, livestock and poultry dairy products, etc. Including: (1) Most products in categories 5.29.30 and 3 1.32.33 of national trademark classification can apply for certification; (2) Newly developed products registered with the words "food" or "health care" can apply for certification; (3) Products that are both medicines and foods announced by the Ministry of Health can apply for certification; (4) Any products produced (raised) and processed with genetically modified raw materials will not be accepted. The other is the production of feed, which mainly refers to the material input in the process of producing green food, such as pesticides, fertilizers, veterinary drugs, breeding drugs, food additives and so on. Food production enterprises and producing areas with certain production scale, production facilities and technical support measures can also declare green food bases. Procedures for applying for certification of green food marks. Enterprises applying for certification should obtain and download the green food application form from the city, county (city, district) green food office (hereinafter referred to as the green office) or the provincial green food office. Green food certification procedure
Second, the green offices of cities and counties (cities, districts) guide enterprises to do a good job in preparing for applying for certification, conduct on-site inspection and guidance on enterprises applying for certification, clarify the application procedures and material preparation requirements, and write inspection reports to the provincial green offices. The provincial green office will send personnel to participate as appropriate. 3. The enterprise shall prepare the application materials as required, conduct self-examination and grass-patching according to the Green Food Site Inspection Project and Evaluation Report, and rectify and improve the certification application materials; City, county (city, district) green office to review the materials, and signed opinions and submitted to the provincial green office. Four, the provincial green office received the city and county (city, district) inspection report, audit form and enterprise application materials, the final audit. Five sets of certification materials (enterprise retention 1 copy, submitted to the city and county green office 1 copy, submitted to the provincial green office 1 copy, submitted to the China Green Food Development Center 1 copy of the original) and written materials floppy disk, submitted to the provincial green office. Five, the provincial green office after receiving the application materials, registration, numbering, within five working days to complete the audit, issued a "document review opinions notice" (Annex 6) and send a copy to the center certification office, indicating the need to supplement the materials, and clear the on-site inspection and environmental quality survey plan. The enterprise shall submit supplementary materials within 10 working days. 6. After the on-site inspection scheme is confirmed by the enterprise, the Provincial Green Office will send more than 2 inspectors to complete the on-site inspection and environmental quality investigation within 5 working days, and submit the on-site inspection items and evaluation report of green food and the environmental quality investigation report of green food within 5 working days after completion. Seven, inspectors in the process of on-site inspection at the same time arrange product sampling and environmental monitoring, product testing report, environmental quality monitoring and evaluation report by the product testing and environmental monitoring unit directly sent to China Green Food Development Center and send a copy to the provincial green office. Enterprises that can provide effective product testing reports issued by designated monitoring institutions within one year are exempt from product certification testing; Applicants who can provide valid environmental quality certificates may be exempted from environmental monitoring in whole or in part. Eight, the provincial green office will apply for certification materials (including the application form for the use of green food signs, enterprises and production situation questionnaires and related materials), green food on-site inspection items and evaluation reports, green food environmental quality status survey report, provincial green office green food certification form) submitted to the Central Certification Office; Enterprises applying for certification will submit the Questionnaire on Basic Information of Applying for Green Food Certification to the Central Certification Office. Nine, the center to apply for certification materials to make "qualified", "materials are incomplete or need to be supplemented", "in doubt, need on-site verification" and "unqualified" audit conclusion, notify the applicant in writing, and send a copy to the provincial green office. According to the requirements of the center, the provincial green office guides enterprises to supplement the certification application materials. Ten, the final conclusion of the certification is "qualified certification" of the applicant, the center shall notify the applicant in writing within 60 working days and the center signed the "green food logo trademark license contract", and send a copy to the provincial green office. Eleven, apply for certification enterprises to receive green food certificate. The development of green food in China Since China officially announced the development of green food on May 5 1990, the green food industry in China has experienced ten years of development. This process can be divided into three stages: putting forward the scientific concept of green food → establishing the production system and management system of green food → systematically organizing the construction and implementation of green food projects → steadily moving towards socialization, industrialization, marketization and internationalization. The first stage: the green food project was formally implemented in the agricultural reclamation system from the capital construction stage (1990 ~1993)1990. In the three years since the implementation of the green food project, a series of basic projects have been completed, including: setting up a special institution for green food in the Ministry of Agriculture and corresponding institutions in the provincial agricultural reclamation management department; Based on the product quality monitoring institutions of agricultural reclamation system, the quality monitoring system of green food products is established; Formulated a series of technical standards; Formulated and promulgated the "Measures for the Administration of Green Food Labeling" and other relevant management regulations; Trademark registration of green food signs; Join the international organic agriculture movement alliance. At the same time, the development of green food has also started rapidly in some farms and made continuous progress. In the year when 1990 implemented the green food project, 127 products in China obtained the right to use the green food mark and trademark. From 65438 to 0993, the development of green food in China reached its first peak, and the number of new products in that year reached 2 17. The second stage: the stage of accelerating development to the whole society (1994 ~ 1996). At present, the development of green food presents five characteristics: (1) The number of products has increased rapidly for two consecutive years. 1995 has 263 new products, which is 0.07 times higher than the highest 1993. 1996 maintained a rapid growth momentum, with 289 new products, an increase of 9.9%. (2) The scale of agricultural planting has expanded rapidly. In 1995, the agricultural planting area of green food reached170,000 mu, which was 3.6 times higher than that in 1994, and expanded to 32 million mu in 1996, with an increase of 88.2%. (3) Output growth exceeds product quantity. 19 In 1995, the output of main products reached 265,438+10,000 tons, an increase of 203.8% over the previous year, which exceeded the growth rate of product quantity by 4.9 percentage points. 1996 reached 3.6 million tons, an increase of 7 1.4%, which exceeded the growth rate of product quantity by 6 1.5 percentage points, indicating that the scale of green food enterprises is expanding. (4) The product structure tends to the daily consumption structure of residents. Compared with 1995, the proportion of grain and oil products increased by 53.3%, aquatic products increased by 35.3%, beverage products increased by 20.8%, and livestock eggs and dairy products increased by 12.4%. (5) The development of the county is gradual. Many counties (cities) in China rely on local resources to organize the development of green food and establish green food production bases throughout the county, making green food a unique and dynamic growth point for county economic development. Inspectors check the green food packaging warehouse
The third stage: the stage of promoting socialization, marketization and internationalization in an all-round way (starting from 1997). The acceleration of the socialization process of green food is mainly manifested in the following aspects: governments and departments in many places in China pay more attention to the development of green food; Consumers are more and more aware of green food; News media actively publicize and report green food; The discussion of green food in theoretical and academic circles is also paying more and more attention.